Spelt Pancakes

Spelt Pancakes: A Busy Mom's Quick & Easy Breakfast

Mornings in our house are usually a whirlwind of activity. Getting everyone ready for school, packing lunches, making sure everyone has their homework, and of course, making sure we all have a nutritious and delicious breakfast before heading out the door. Finding a breakfast that's both quick and healthy can be a challenge, but these spelt pancakes have become a real lifesaver. They're incredibly easy to make, require minimal cleanup, and taste absolutely divine. The spelt flour gives them a slightly nutty flavor and a lovely texture that's both light and satisfying. My kids love them, and honestly, so do I!

I discovered this recipe a few months ago, and since then it has become a staple in my breakfast rotation. I used to spend ages trying to make pancakes from scratch, often ending up with either dense, rubbery discs or flimsy, flavorless ones. This recipe, however, has never failed me. It’s simple enough for even the most novice cooks to tackle, yet results in pancakes that are fluffy, golden brown and full of flavor. I've tweaked it a little over time, adding a touch more cinnamon for warmth and a dash of vanilla extract for extra sweetness, but the basic recipe remains the same. The beauty of it is in its simplicity.

Beyond the ease of preparation, these spelt pancakes are also incredibly versatile. They're fantastic on their own, but they're equally delicious topped with fresh fruit, a dollop of yogurt, a drizzle of maple syrup, or even a sprinkle of powdered sugar. They’re a blank canvas for your favorite pancake toppings! I often adjust the recipe depending on what's in season. In summer, I love topping them with fresh berries and a light dusting of powdered sugar. During autumn, I'll add a sprinkle of chopped nuts and a drizzle of warm apple sauce. The options are truly endless!

Why spelt flour? Well, for starters, it's a whole grain, meaning it's packed with fiber and nutrients. Spelt flour also has a slightly sweeter and nuttier flavor than all-purpose flour, adding a unique dimension to the pancakes. It's also generally easier to digest than many other flours, making it a great option for those with sensitive stomachs. This makes these pancakes a perfect breakfast choice for the whole family, including those with dietary restrictions or sensitivities.

A quick tip: I always make a double batch on the weekend and freeze the extra pancakes. Just reheat them in the toaster or microwave for a quick and easy breakfast on busy weekdays. This saves me a significant amount of time and effort throughout the week, which is a huge bonus for a busy mom like myself. It’s also perfect for grab-and-go breakfast for my kids when they are rushing to catch the school bus.

So, if you're looking for a delicious, healthy, and incredibly easy breakfast that the whole family will love, give these spelt pancakes a try. You won't be disappointed. They're the perfect way to start your day, and they'll make even the busiest of mornings a little bit brighter. The simple recipe, the versatile topping options, and the convenience of freezing extra portions make this recipe a true winner in my household. I hope you'll enjoy them as much as we do!

Ingredients you'll need: (Remember to adjust quantities depending on how many pancakes you're making!)

• Spelt flour
• Baking powder
• Baking soda
• Salt
• Cinnamon
• Egg
• Oil
• Agave nectar (or other sweetener of choice)

Variations:

• Add-ins: Feel free to add blueberries, chocolate chips, or other favorite mix-ins to the batter.
• Sweeteners: Experiment with different sweeteners like maple syrup or honey.
• Spices: Add a pinch of nutmeg or cardamom for an extra flavor boost.

Step-by-step

• Combine the flour, sugar, baking powder, baking soda, salt & cinnamon. Make a well in the center of the flour mixture; set aside.
• Combine the egg, buttermilk and oil.
• Add the egg mixture all at once to the flour mixture.
• Stir just until moistened (batter should be lumpy).
• Add additional milk to thin the batter if necessary.
• Pour into circles the size you want the pancakes.
• Cook until pancakes have a bubbly surface and edges are slightly dry.