Spinach Artichoke Dip
Creamy and cheesy dip made with spinach, artichokes, and alfredo sauce.
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 8
appetizers
brunch
hors doeuvres
bake
quick
meatless
spinach
uncategorized
winter
creamy
superbowl
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/3 cup parmesan cheese grated
- 4 tablespoon garlic
- 1 10-oz package frozen spinach thawed and drained
- 1 14-oz can artichoke hearts drained and chopped
- 1 10-oz jar alfredo style pasta sauce
- 1 cup mozzarella shredded
- 4 ounces cream cheese softened
- Carbohydrate 22.0838075 g
- Cholesterol 58.8365 mg
- Fat 24.169065 g
- Fiber 4.44165007758141 g
- Protein 18.5753275 g
- Saturated Fat 11.331271 g
- Serving Size 1 1 Serving (171g)
- Sodium 1295.91625 mg
- Sugar 17.6421574224186 g
- Trans Fat 1.53430725 g
- Calories 373 calories
- Preheat oven to 350 degrees F (175 degrees C).
- In an 8x8 inch baking dish, spread the garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
- Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly.
- Serve warm.
Step-by-step
This restaurant-style spinach artichoke dip is a hit at parties. Made with garlic, spinach, artichoke hearts, alfredo sauce, mozzarella, parmesan, and cream cheese, it's a cheesy and flavorful appetizer that everyone loves.
