Berry Good Ice Cream Sauce
This delicious sauce is the perfect topping for your favorite ice cream. Made with fresh or frozen rhubarb and strawberries, it's easy to make and can be stored in the refrigerator for later use.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 14
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup sugar
- 1/4 cup orange juice
- 1 3/4 cups rhubarb sliced fresh or frozen
- 2/3 cup strawberries pureed fresh or frozen
- 2 cups strawberries sliced fresh or frozen
- vanilla ice cream
- Carbohydrate 6.91897857201543 g
- Cholesterol 6.22285714285714 mg
- Fat 1.68992857143986 g
- Fiber 1.01473808642364 g
- Protein 0.875097619087119 g
- Saturated Fat 0.974188214287069 g
- Serving Size 1 1 (68g)
- Sodium 1008.91905048362 mg
- Sugar 5.90424048559179 g
- Trans Fat 0.144896785719929 g
- Calories 45 calories
As a busy mom of three, I'm always looking for quick and easy recipes to make for my family. I love to use fresh fruit in my cooking, so when I saw this recipe for Berry Good Ice Cream Sauce, I knew I had to try it.
I'm so glad I did! This sauce is delicious! It's the perfect topping for ice cream, and it's so easy to make. I used frozen rhubarb and strawberries, and the sauce still turned out great. I love that I can store it in the refrigerator for later use, so I can always have a delicious treat on hand.
Step-by-step
- Combine sugar, orange juice, rhubarb, and pureed strawberries in a saucepan.
- Cook over medium heat until rhubarb is tender, about 5 minutes.
- Stir in sliced strawberries.
- Store in the refrigerator.
- Serve over ice cream.
- Yield: 3-1/2 cups.
