Cheesy Chicken Enchilada Style 'Wet' Burritos with Cilantro Rice
This is a household favorite as a quick and easy dinner; my roommate requests it just about every week! We both love burritos that have beans, rice, chicken, and cheese. But his favorite way is to have them 'enchilada style' -- smothered in enchilada sauce and plenty of melty cheese -- I can’t say that I blame him!
- Preparing Time: 35 minutes
- Total Time: 40 minutes
- Served Person: 8
tex mex
tex mex
kid friendly
kid friendly
superbowl
quick
easy
weeknight
ethnic
enchiladas
cinco de mayo
holiday
spicy
cajun
creole
green rice
burritoes weeknight
superbowl
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 cup rice
- 8 medium flour tortillas (soft taco sized)
- 1 cup roasted garlic hummus (i use sabra brand)
- 3 cups chopped chicken (12 oz)
- 2 cups shredded cheese
- 10 ounces enchilada sauce
- Carbohydrate 109.579001652174 g
- Cholesterol 85.6 mg
- Fat 32.8377145416834 g
- Fiber 6.179575544965 g
- Protein 36.9536965044605 g
- Saturated Fat 11.0100200360221 g
- Serving Size 1 1 Serving (345g)
- Sodium 1784.89780632884 mg
- Sugar 103.399426107209 g
- Trans Fat 2.30263200497934 g
- Calories 894 calories
1/4 cup chopped fresh cilantro
Step-by-step
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1 teaspoon salt
