Beef Tips

My Go-To Weeknight Dinner: Beef Tips

As a busy working mom, finding quick and easy weeknight dinners is crucial. This Beef Tips recipe has become a staple in my household, not only because it's incredibly delicious but also because it's surprisingly simple to make. I often find myself juggling work deadlines, school pick-ups, and all the other things that come with motherhood, so a recipe that doesn't require hours in the kitchen is a lifesaver. This recipe takes the pressure off and leaves me with more time for family, which is what truly matters. The tender beef, rich gravy, and flavorful vegetables make it a winner with everyone, even my picky eaters. It's hearty, satisfying, and just the right level of comfort food for those busy evenings.

The best part about this recipe is its adaptability. I often swap out ingredients based on what I have on hand. Sometimes, I use beef stew meat, other times, I'll go for a chuck roast—both work beautifully! The key is that slow cooking process that allows the beef to become incredibly tender and flavorful. It’s the perfect solution for transforming a relatively inexpensive cut of meat into a luxurious and satisfying meal. And let's be honest, the leftovers are just as amazing the next day, making for a super quick lunch or dinner!

The beauty of this recipe isn't just its simplicity, it's the versatility. It's fantastic served over mashed potatoes, egg noodles, or even rice. I personally love it with a side of steamed green beans or a simple salad. The possibilities are endless, and that's what makes it such a keeper in my recipe book. It's a recipe I can confidently rely on, knowing that it will always deliver a delicious and satisfying meal for my family, regardless of how hectic my day has been. I hope you give it a try and that it becomes a favorite in your kitchen too!

Ingredients I usually keep on hand: Olive oil, soy sauce, Worcestershire sauce, garlic powder, salt, pepper, flour, onions, and of course, a good cut of beef!

Tips and tricks: If you don't have a MultiPot, you can certainly adapt this recipe to a slow cooker or even a Dutch oven on the stovetop. Just remember to adjust the cooking time accordingly. For a thicker gravy, simply simmer the sauce uncovered for a few minutes after the pressure cooking is complete.

Variations: To add more veggies, I sometimes throw in diced carrots or celery along with the onions. Mushrooms would also be delicious! Experiment and find what works best for your family’s taste.

Make-Ahead Tip: You can easily prep the meat mixture (meat, flour, garlic, salt, pepper) ahead of time and store it in the refrigerator until ready to cook. This saves valuable time on busy weeknights.

This Beef Tips recipe is a testament to the fact that delicious, satisfying meals don't have to be complicated or time-consuming. It’s a recipe born from a busy mom’s need for simplicity and a family's love for good food. It's a simple recipe that has big rewards - a hearty, flavorful dish that everyone will appreciate.

Step-by-step

• Put meat, flour, salt/pepper, and garlic in a ziplock bag and shake until coated.
• Heat oil in a MultiPot on Sauté.
• Add onion and cook until it starts to soften.
• Add meat and brown in the pot for about 5 minutes.
• Pour in Worcestershire, soy sauce, and water.
• Give one last stir so nothing is stuck to the bottom.
• Cook on Pressure Cook high for 35 minutes.
• Thicken gravy as needed.