Garlic Roasted Broccoli
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 tsp salt
- 1/2 tsp pepper
- 2 heads of broccoli cut into florets
- 3 tbsp melted coconut oil
- 5 cloves of garlic minced
- 1 tsp lemon juice
- pinch of red pepper flakes (optional)
- Carbohydrate 5.54871836556009 g
- Cholesterol 0 mg
- Fat 0.0936300641025641 g
- Fiber 0.476607357649386 g
- Protein 1.02623477564875 g
- Saturated Fat 0.0189504487179487 g
- Serving Size 1 1 Serving (18g)
- Sodium 2.82686538463572 mg
- Sugar 5.07211100791071 g
- Trans Fat 0.0234500641025641 g
- Calories 24 calories
This tantalizing side dish is an ode to the simplicity of fresh ingredients. As I embarked on my culinary journey with Garlic Roasted Broccoli, I was greeted by an abundance of flavors that danced upon my palate. Picture yourself savoring tender broccoli florets, each enveloped in a symphony of fragrant garlic and a hint of lemon zest. The air danced with a tantalizing aroma that beckoned me to the dinner table.
In the whirlwind of our daily routines, it's easy to overlook the beauty of a wholesome meal. But with Garlic Roasted Broccoli, simplicity takes center stage, reminding us that nourishment can be both delightful and effortless. Whether you're a culinary novice or a seasoned chef, this recipe will undoubtedly become a staple in your kitchen repertoire. So, let's dive into the enchanting flavors of Garlic Roasted Broccoli and savor every delectable bite!
Step-by-step
- Preheat the oven to 400 degrees F.
- In a large bowl, toss the broccoli with melted coconut oil, salt, black pepper, and garlic.
- Spread the broccoli in a single layer on a rimmed baking sheet.
- Bake until florets are tender enough to pierce with a fork and the edges are browning, about 15 minutes.
- Turn once halfway through the baking process and add red pepper flakes, if using.
- After baking, squeeze lemon juice liberally over the broccoli before serving.
