Homemade Chicken and Potato Soup
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1 teaspoon paprika
- 2 1/2 cups chicken broth condensed- if homemade
- 4 cups filtered water if homemdade
- 6 chicken quarters only if making homemade broth
- 8 cups chicken broth if canned/ store bought
- 5 large carrots cleaned, and diced
- 4 scallion half diced, just the green
- 1 clove fresh garlic, peeled finely chopped
- 1 teaspoon salt & pepper each
- 5 medium russet potatoes bite size pieces
- 1 teaspoon basil fresh
- 1 1/2 teaspoon ground cayenne pepper optional
- 1 tablespoon salt for broth
- 1/2 teaspoon dried rosemary
- Carbohydrate 23.3152501923039 g
- Cholesterol 103.5 mg
- Fat 23.1870025769222 g
- Fiber 2.12341532515333 g
- Protein 35.2424063076878 g
- Saturated Fat 5.9940263115384 g
- Serving Size 1 1 Serving (1649g)
- Sodium 5624.94363463111 mg
- Sugar 21.1918348671506 g
- Trans Fat 4.00666748461521 g
- Calories 442 calories
My Comforting Chicken and Potato Soup: A Weekend Remedy
This past weekend found my boyfriend and me battling a nasty cold. Nothing quite hits the spot like a warm, comforting bowl of soup when you're feeling under the weather. And let me tell you, this homemade chicken and potato soup was exactly the medicine we needed. It wasn't just a quick fix; it was a labor of love, a testament to the power of simple ingredients transformed into something truly special. I’d been meaning to try my hand at making my own chicken broth for ages, and this seemed like the perfect opportunity. The result? A rich, flavorful broth that elevated this soup beyond anything I've ever had from a can. This isn't just soup; it’s a hug in a bowl, a reminder of the simple joys of home-cooked meals, and a testament to how a little extra effort can make all the difference when you're feeling down.
The process of making the broth itself was an adventure. I used leftover chicken quarters from a previous dinner, simmering them gently for hours until the meat fell effortlessly from the bone. The scent that wafted through my kitchen during that process alone was enough to cure any ailment. I meticulously separated the broth, saving the meat for a delicious dog treat (my furry friend was grateful for the unexpected bonus!) and discarding the bones. The broth that resulted was far more flavorful than anything I could have bought from a store; it had a depth of flavor and richness that simply can’t be replicated. Making the soup was a breeze once the broth was prepared, although it took a bit of planning. It was worth it, though. Every spoonful was packed with flavor. The potatoes cooked perfectly, the carrots were tender but still held their shape, and the chicken was incredibly flavorful. I can honestly say this is the best chicken and potato soup I've ever tasted. The simplicity of it, the time spent simmering, the thought and care that went into making it were all evident in the finished product.
It wasn't just the soup itself; it was the entire experience. The quiet time spent in the kitchen, the soothing aroma filling the air, the satisfaction of creating something nourishing and delicious from scratch – all of these things contributed to the overall feeling of well-being that permeated that weekend. It's a reminder that even during moments of illness and discomfort, the simple pleasures of life—good food, good company, and a warm home—can lift our spirits and restore our strength. This soup wasn't just a meal; it was a therapeutic experience that nurtured both body and soul.
Beyond the immediate satisfaction of soothing my cold, this soup also felt like a small victory. It represented my ability to nourish myself and my loved ones in a way that felt both practical and deeply satisfying. It's a reminder that even amidst the chaos of daily life, there’s always room to take a breath, slow down, and create something beautiful (and delicious) from scratch. This recipe is more than just a list of ingredients and instructions; it's a ritual, a way to connect with myself, my loved ones, and the simple joys of home-cooked goodness.
So, if you're looking for a recipe that's more than just a meal—a recipe that offers comfort, nourishment, and a touch of self-care—give this homemade chicken and potato soup a try. It's more than just a soup; it's an experience.
Step-by-step
- For broth: Boil 6 chicken quarters in enough water to cover, adding 1 tablespoon of salt. Boil for 2 hours, covered.
- Cool, then separate/strain the broth from the meat and bones.
- For soup: Add 4 cups filtered water to the condensed broth (or 8 cups if using canned broth).
- Bring to a simmer, then add chicken breast, garlic, and scallions.
- As chicken cooks, add carrots and potatoes (add potatoes 30-40 minutes before finishing).
- Add salt, pepper, basil, and other seasonings when adding carrots and scallions.
- Simmer for about 2 hours with the lid on.
- Bring to a boil, then add potatoes. Boil for 30-40 minutes without the lid.
- Turn off heat and let sit for 10-15 minutes before serving.
