Meat Loaf

Meat Loaf
Meat Loaf
Submitted by Tammy Simmons
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 6
hamburger buns hamburger olives ragu tomatoe ketchup white meat free tree nut free nut free contains gluten contains red meat shellfish free contains pasta contains eggs dairy free
  • 1 egg
  • 2 lbs ground chuck
  • 0.5 cup oatmeal
  • 0.5 pack crackers
  • 1 onion chopped
  • 1 zucchini chopped
  • 1 can black olives drained
  • 0.5 cup spaghetti sauce (i use ragu green pepper and mushroom)
  • 0.5 cup ketchup
  • Carbohydrate 15.6582869175627 g
  • Cholesterol 137.26 mg
  • Fat 34.4092935483871 g
  • Fiber 2.57323750284838 g
  • Protein 28.8173196236559 g
  • Saturated Fat 12.253998046595 g
  • Serving Size 1 1 Serving (273g)
  • Sodium 621.917831541219 mg
  • Sugar 13.0850494147143 g
  • Trans Fat 4.94629765232976 g
  • Calories 488 calories

My Family's Favorite Comfort Food: Meat Loaf

As a busy mom, finding time to cook a delicious and satisfying meal for my family can often feel like a marathon. But some recipes are worth the effort, and this meatloaf recipe is one of them. It's a classic for a reason – it’s hearty, flavorful, and incredibly versatile. What's more, it's a fantastic way to use up leftover ingredients, making it a budget-friendly choice too. The aroma alone is enough to make everyone rush to the dinner table, and the taste? Well, let's just say it's the kind of meal that brings smiles and happy sighs around the dinner table. This isn’t your grandma’s meatloaf, though – we’ve added a few secret ingredients to take it to the next level.

The beauty of this meatloaf lies in its simplicity. The ingredients are readily available, and the cooking process is straightforward, even for beginners. I often involve my kids in the preparation – it’s a great way to teach them some basic cooking skills and get them excited about healthy eating. The best part? The leftovers are just as delicious the next day, perfect for a quick lunch or a satisfying dinner. I sometimes slice it up and add it to sandwiches or salads for a different flavor profile. It's adaptable to different tastes too; you can easily adjust the spices and add-ins to suit your family's preferences. This recipe has become a staple in our household, and I hope it becomes a cherished addition to yours as well.

One of the things I love most about this recipe is its adaptability. Feeling adventurous? Try adding different vegetables like diced peppers or mushrooms. Want to amp up the flavor? Experiment with different herbs and spices. Perhaps a touch of Worcestershire sauce or a dash of hot sauce would add a nice kick. The possibilities are endless! I often adjust it based on what’s in season or what my family is craving. Sometimes, I’ll add some crumbled bacon for extra richness or swap the ground chuck for a leaner ground turkey for a healthier option. The core recipe remains the same, but the variations are endless, making this meatloaf a true culinary chameleon.

More than just a meal, this meatloaf represents comfort, family, and cherished memories. It's the kind of food that evokes feelings of warmth and togetherness. It's the aroma that fills our home on a chilly evening, the happy chatter around the table as we all enjoy a delicious meal, and the satisfying feeling of knowing I’ve provided a wholesome and delicious dinner for my loved ones. It's the simple things, like a well-made meatloaf, that truly matter. It’s a testament to the power of simple ingredients and a little bit of love transformed into a comforting and flavorful masterpiece.

Beyond the practical aspects of this recipe – its ease of preparation, its budget-friendliness, and its deliciousness – it also represents a connection to tradition. It's a recipe that evokes memories of family dinners and comforting home-cooked meals. This isn’t just a meal; it's an experience, a tradition, and a delicious testament to the power of simple, wholesome ingredients.

I encourage you to try this recipe and make it your own. Experiment with different flavors and additions. Let your creativity shine! And most importantly, enjoy the process of creating a delicious and memorable meal for your loved ones. Happy cooking!

Step-by-step

    • Mix all together and place in a 13x9 pan.
    • Sprinkle with black pepper.
    • Cook until light pink and pull out and smother with ketchup.
    • Sprinkle with oregano.
    • Cook until no longer pink.