Ostakaka (Swedish Cheese Cake)
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 9
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 3 eggs
- 1 1/2 cups cottage cheese (12 oz size container)
- 1 tbsp flour
- 1/2 tsp almond extract
- 1 cup whipping cream
- Carbohydrate 14.7280333333333 g
- Cholesterol 180.995555555556 mg
- Fat 14.0361355555556 g
- Fiber 0.0420000007417467 g
- Protein 9.35238 g
- Saturated Fat 7.49489888888889 g
- Serving Size 1 1 Serving (111g)
- Sodium 181.088666666667 mg
- Sugar 14.6860333325916 g
- Trans Fat 1.42629688888889 g
- Calories 221 calories
As a housewife with a passion for baking, I've always been intrigued by traditional recipes from different cultures. Recently, I stumbled upon a fascinating dessert called Ostakaka, a Swedish cheese cake that has captivated my culinary curiosity. This easy version of Ostakaka features creamed cottage cheese, a touch of almond extract, and a delightful texture that's both creamy and slightly grainy.
The preparation of Ostakaka is a simple yet rewarding process. With just a few basic ingredients and a bit of patience, you can create a dessert that will tantalize your taste buds and transport you to the charming cafes of Sweden. The result is a delectable treat that's perfect for any occasion, whether you're entertaining guests or simply indulging in a sweet moment for yourself. So if you're looking for a unique and flavorful dessert experience, give Ostakaka a try. It's sure to become a cherished addition to your culinary repertoire.
Step-by-step
- Preheat oven to 350 degrees.
- Lightly beat eggs, and add creamed cottage cheese (creamed= mash cottage cheese with a fork or potato masher - leaving some small chunks).
- Stir flour into sugar, then add to the cottage cheese/egg mixture.
- Lastly, add the rest of the wet ingredients.
- Mix until blended.
- Pour into small pan.
- Bake for about 1 hour or until a knife comes out clean.
- Some browning around the edges is normal.
- Serve warm or cold with fruit or a fruit syrup.
