Crock Pot Apple Dumplings
Apple Dumplings prepared in a Crock-Pot with crescent rolls and apples
- Preparing Time: 30 minutes
- Total Time: 4 hours and 30 minutes
- Served Person: 8
falltreats
kid friendly
slow cook
desserts
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 cup white sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 cans refrigerated crescent rolls (did you know they have organic ones now?)
- 2 apples (i like granny smith or pink lady, but any will work)
- 1 stick of butter
- a few shakes of nutmeg
- 1 cup ginger ale (i used reed's ginger beer with extra ginger)
- enough flour to roll out crescent dough
- Carbohydrate 59.9022801785714 g
- Cholesterol 60.7375 mg
- Fat 35.1989583928571 g
- Fiber 1.46575003242493 g
- Protein 4.44261571428571 g
- Saturated Fat 18.6120732142857 g
- Serving Size 1 1 Serving (190g)
- Sodium 611.096425 mg
- Sugar 58.4365301461465 g
- Trans Fat 9.75539192857143 g
- Calories 572 calories
Step-by-step
- Grease your crock insert with cooking spray or any other greasing agent you like to use.
