Baked Swiss Chard with Eggs and Cheese

Baked Swiss Chard with Eggs and Cheese: A Croatian Delight

As a busy housewife, I'm always looking for ways to make delicious and wholesome meals without spending hours in the kitchen. This Croatian recipe for baked Swiss chard with eggs and cheese fits the bill perfectly. It's simple to prepare, packed with nutrients, and a surefire crowd-pleaser.

The combination of Swiss chard, eggs, and cheese creates a flavorful and satisfying dish that's perfect for breakfast, lunch, or dinner. The Swiss chard provides a healthy dose of vitamins and minerals, while the eggs and cheese add protein and calcium. Plus, the addition of oat flakes gives the dish a satisfying crunch and extra fiber.

To make this dish, simply sauté the Swiss chard with some onion and garlic until softened. Then, combine it with the oat flakes and spoon it into an oiled baking dish. In a separate bowl, whisk together the eggs and grated cheese. Pour this mixture over the Swiss chard and bake for about half an hour. That's it – you've got a delicious and nutritious meal in minutes!

So next time you're looking for a quick and easy recipe that will satisfy your taste buds and nourish your body, give this baked Swiss chard with eggs and cheese a try. You won't be disappointed!

Step-by-step

• Wash the Swiss chard and cut it into pieces.
• In oil, fry the red onion and garlic, then add the cut, washed Swiss chard, salt.
• Sauté covered for 15 minutes.
• Grind the oat flakes in a coffee grinder.
• Throw in the Swiss chard and mix well.
• Oil a fireproof dish.
• Transfer the mixture to the container.
• Grate the cheese.
• In a bowl, break the eggs and whisk them into an omelet.
• Add the grated cheese to the eggs and mix well.
• Pour the eggs over the Swiss chard.
• Place in a preheated oven at 220 degrees for half an hour.
• After baking, cut while hot and serve.