Coconut Macaroons
Coconut Macaroons are a delicious and easy-to-make treat.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 18
cookies
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 egg whites
- 1 1/3 c flaked coconut
- 1/2 ts vanilla
- 2/3 c granulated sugar
- 1 ds salt
- Carbohydrate 8.22873048611111 g
- Cholesterol 0 mg
- Fat 1.35736451388889 g
- Fiber 0.478109009808964 g
- Protein 2.55037270833333 g
- Saturated Fat 1.24380880555556 g
- Serving Size 1 1 Serving (32g)
- Sodium 49.9747430555556 mg
- Sugar 7.75062147630215 g
- Trans Fat 0.0372687013888888 g
- Calories 54 calories
As a housewife, I love to bake. I especially love making coconut macaroons. They are so easy to make and they always turn out delicious. I love the way they melt in my mouth and the sweet, coconutty flavor. My family and friends love them too, so I often make them for parties and gatherings.
One of my favorite things about coconut macaroons is that they are so versatile. I can add different flavors and toppings to change them up. For example, I sometimes add chocolate chips or chopped nuts. I also like to drizzle them with melted chocolate or caramel. No matter how I make them, they are always a hit.
Step-by-step
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg whites with a dash of salt and vanilla until soft peaks form.
- Gradually add sugar, beating until stiff.
- Fold in coconut.
- Drop by rounded teaspoon onto a greased cookie sheet.
- Bake for about 20 minutes, or until golden brown.
