Fresh Fruit Medley

Fresh Fruit Medley
Fresh Fruit Medley
This is a very yummy recipe. I cant remember where I got this recipe from though.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 1
vegetarian white meat free gluten free red meat free shellfish free contains dairy pescatarian
  • 1/2 teaspoon vanilla extract
  • 1/4 cup plain yogurt
  • 1 small apple peeled and sliced
  • 12 bananas sliced
  • 1 small orange peeled, sectioned and seeded
  • 1/2 cup grapes seedless
  • 1 tablespoon orange juice frozen concentrate
  • 2 tablespoons ricotta cheese
  • 5/8 teaspoon ginger ground
  • 5/8 teaspoon cinnamon ground
  • 4 walnut halves
  • Carbohydrate 439.819365003438 g
  • Cholesterol 11.3700000023413 mg
  • Fat 313.490910000618 g
  • Fiber 75.7159979482873 g
  • Protein 93.8272050020952 g
  • Saturated Fat 32.2426937503918 g
  • Serving Size 1 1 Serving (2286g)
  • Sodium 87.1335000273819 mg
  • Sugar 364.103367055151 g
  • Trans Fat 15.9912097500378 g
  • Calories 4575 calories
My Delicious Fresh Fruit Medley

A Simple Delight: My Fresh Fruit Medley

As a busy working mom, I'm always on the lookout for quick and healthy recipes that the whole family will enjoy. This Fresh Fruit Medley has become a staple in our home, a perfect blend of sweet and refreshing flavors that's surprisingly easy to prepare. It's the kind of dessert that feels both indulgent and virtuous, a satisfying treat without the guilt. I often make a big batch on the weekend and store it in individual portions in the fridge, perfect for those hectic weeknight evenings when I need a quick and healthy dessert option. It's adaptable too; depending on what fruit is in season or what I happen to have on hand, I can always whip up a slightly different version. The core remains the same, though - a vibrant mix of fresh fruit topped with a creamy, lightly spiced yogurt and ricotta sauce.

The beauty of this recipe is its versatility. It's a blank canvas for your creativity. One day I might use apples, bananas, oranges, and grapes; the next, it might be a medley of melon, kiwi, and berries. I've even experimented with adding a sprinkle of chopped nuts or a drizzle of honey for an extra touch of sweetness. The yogurt-ricotta sauce is equally adaptable. I’ve experimented with adding a squeeze of lemon for a brighter taste or a dash of cardamom for a warm, aromatic note. The possibilities are endless!

The best part? My kids adore this dessert! It’s a fun, colorful way to get them to eat their fruit. It's a perfect after-dinner treat, a refreshing midday snack, or even a light breakfast option. The creamy sauce adds a delightful contrast to the juicy sweetness of the fruit, making it an incredibly satisfying and flavourful experience. It's the perfect combination of healthy and delicious – exactly what I look for in a simple dessert.

Why this recipe works so well for busy individuals:

  • Quick and Easy: Minimal prep and cook time.
  • Healthy and Nutritious: Packed with vitamins and antioxidants.
  • Versatile and Adaptable: Use any fruit you like!
  • Make-Ahead Friendly: Prepare in advance and store for later.
  • Crowd-Pleaser: A hit with adults and kids alike.

So, if you're looking for a simple, healthy, and delicious dessert that's perfect for any occasion, I highly recommend trying my Fresh Fruit Medley. It's a recipe that's quickly become a cherished part of our family's routine, and I'm confident it will become a favorite in your home too. Enjoy!

Step-by-step

    • Place all fruit in a bowl and mix in frozen orange juice concentrate.
    • In a blender, combine yogurt, ricotta, ginger, cinnamon and vanilla.
    • Portion the fruit into dessert bowls, top each with yogurt-ricotta sauce and garnish with a walnut half.
    • Other fruits may be substituted, such as melon, kiwifruit, strawberries, blueberries, pears or pineapple.
    • The fruit medley may also be served without topping.