Quick (I Mean Quick) Herb Rolls
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1/2 cup butter
- 1 tablespoon onion powder
- 1 1/2 teaspoons parsley flakes
- 1/2 teaspoon dill weed
- 2 tablespoons parmesan cheese
- 1 (12 ounce) canhungry jack biscuits
- Carbohydrate 0.169921718831327 g
- Cholesterol 61.6937500780285 mg
- Fat 23.2473393002553 g
- Fiber 0.0590898429622492 g
- Protein 0.58734192752528 g
- Saturated Fat 14.7111150811303 g
- Serving Size 1 1 -6 serving(s) (29g)
- Sodium 176.262138234241 mg
- Sugar 0.110831875869078 g
- Trans Fat 1.62614778070478 g
- Calories 207 calories
I'm a busy mom of three, and I'm always looking for quick and easy recipes that my family will love. These Quick (I Mean Quick) Herb Rolls are perfect for a weeknight dinner or a potluck. They're so easy to make, and they're always a hit with my family and friends.
The best part about these rolls is that they're so versatile. You can use any herbs or cheese that you like. I like to use a combination of parsley, dill, and Parmesan cheese, but you could also use basil, oregano, or thyme. The possibilities are endless!
These rolls are also great for freezing. I like to make a double batch and freeze half for later. When I'm ready to serve them, I just thaw them overnight in the refrigerator and then warm them up in the oven. They're just as good as fresh!
So if you're looking for a quick and easy recipe that your family will love, give these Quick (I Mean Quick) Herb Rolls a try. You won't be disappointed!
Step-by-step
- Melt butter in a 9-inch cake pan.
- Mix herbs and cheese together and stir into butter.
- Let stand for 10-15 minutes.
- Cut biscuits in half and swish around in herb butter to coat all sides.
- Place into the 9-inch cake pan.
- Bake at 425 degrees F for 12-15 minutes.
