Fluffy Waffles
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Carbohydrate 40.0986008701214 g
- Cholesterol 10.8111111126102 mg
- Fat 17.1429116854937 g
- Fiber 1.12573613241279 g
- Protein 9.5290419479444 g
- Saturated Fat 2.89533236296979 g
- Serving Size 1 1 serving (222g)
- Sodium 657.241056137503 mg
- Sugar 38.9728647377086 g
- Trans Fat 0.606754472777367 g
- Calories 354 calories
As a busy working mom, I'm always looking for quick and easy recipes that can please the whole family. These fluffy waffles fit the bill perfectly! The batter is so simple to make, and the waffles are cooked to perfection in just a few minutes. I love that I can customize them to my family's taste buds - my husband loves them with fruit and whipped cream, while my kids prefer them with syrup and sprinkles. No matter how you serve them, these waffles are sure to be a hit!
But what I love most about these waffles is that they're not just delicious - they're also incredibly versatile. I've used the batter to make everything from pancakes to muffins, and it always turns out perfectly. So if you're looking for a recipe that's easy, delicious, and versatile, these fluffy waffles are definitely worth a try!
Step-by-step
- Preheat waffle iron.
- Beat eggs in large bowl with hand beater until fluffy.
- Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix onto hot waffle iron.
- Cook until golden brown.
- Serve hot.
