Tag: mediterranean

Spiced Marinated Olives and Mushrooms

Anissa's Garlic Sauce

Apricots, Yogurt, and Honey

Apricots, Yogurt, and Honey

Artichoke and Feta Cheese Pizza

Arugula Salad with Grilled Pears, Pistachios, and Ricotta Salata

Baby Artichokes with Herb & Lemon Garlic Vinaigrette

Baked Risotto with Broccoli

Baked Swordfish with Olive Relish

Balsamic Bean Dip with Fresh Veggies

Basic Mixed Salad

Beef Stew with Leeks

Beefy Stuffed Peppers

Big-Batch Marinated Bell Peppers

Black and Green Olive Tapenade

Black Olive and Goat Cheese Sandwiches

Blanketed Eggplant

Braised Chicken in Aromatic Tomato Sauce

Braised Rabbit with Olives

Broiled Feta with Honey and Aniseed

Bulgur Risotto with Peas and Asparagus

Carey's Traditional Gyro Meat

Chicken Gyros with Cucumber Salsa and Tzatziki

Chicken with Carrots, Prunes, and Rice

Chickpea Spread

Cilantro Garlic Yogurt Sauce

Clay Pot Chicken with Dates and Sucuk

Cooked Olive Salad

Corn on the Cob with Mint-Feta Butter

Couscous a la Greque

Couscous with Garbanzo Beans and Golden Raisins

Couscous with Golden Raisins and Cinnamon

Croatian Dalmatian Vegetable Soup

Cucumber Gazpacho with Shrimp and Melon

Cucumber Gazpacho with Shrimp and Melon

Deep-Fried Capers

Double-Berry Preserves

Eggplant Omelet with Coriander and Caraway

Eggplant with Buttermilk Sauce

Fall Fruits and Vegetables Casserole

Fantastic Focaccia

Feta Snack with Spring Radishes

Figs with Honey-Yogurt Cream

Fish Cakes with Caper-Parsley Sauce

Fish in "Acqua Pazza"

Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary

Focaccia with Olives and Rosemary

Focaccia with Sage

Fried Green Olives Stuffed with Blue Cheese

Fried Sunchoke Chips with Rosemary Salt

Fried Sunchoke Chips with Rosemary Salt

Garlic Toasts with Swiss Chard, Raisins, and Pine Nuts

Golden-Fried Pumpkin Purses

Grape Leaves Stuffed with Dill-Scented Rice

Greek Mussel and Potato Stew

Greek Pasta Salad with Shrimp and Olives

Greek Salad Sandwich

Greek Salad with Orzo and Black-Eyed Peas

Green Bean, Zucchini, and Potato Stew

Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic

Grilled Cheese and Tomato Stacks

Grilled Chicken with Almond and Garlic Sauce

Grilled Flatbreads

Grilled Lamb Meatballs

Grilled Lamb Skewers with Spiced Mint Marinade

Grilled Lemon-Parsley Veal Chops

Grilled Rib-Eye Steaks with Mediterranean Rub

Grilled Striped Bass with Lemon and Fennel

Grilled Swordfish with Eggplant, Anchovy and Green Olives

Grilled Yogurt-Marinated Leg of Lamb

Healthy Mediterranean Meatballs

Herb Jam with Olives and Lemon

Herb Jam with Olives and Lemon

Herb-Marinated Squid

Herb-Marinated Squid

Herb-Marinated Squid

International Cabbage Rolls

Italian Potato Salad with Rosemary, Lemon, and Capers

Kamut Salad with Carrots and Pomegranate

Kamut Salad with Carrots and Pomegranate

Lamb and Eggplant Moussaka

Lamb and Rosemary Spiedini

Lamb and Sausage Pie

Lamb Chops with Roasted Eggplant Relish

Lamb Moussaka with Currants

Lamb Shanks with Potatoes, Parsnips, and Kalamata Olives

Lentil Stew with Spinach and Potatoes

Lima Bean Paella

Lobster Fricassee with Pasta

Lobster Stew with Tomatoes and Peppers

Maltese Chicken with Red Wine and Honey Gravy

Mama Voula's Spanakopita

Mediterranean Chicken Salad

Mediterranean Chickpea Latkes

Mediterranean Egg Salad Sandwich

Mediterranean Eggplant Relish

Mediterranean Fatoush Salad

Mediterranean Grilled Lamb Steaks

Mediterranean Pasta Salad with Olives and Capers

Mediterranean Pita Pizza

Mediterranean Roasted Vegetable Salad

Mediterranean Salad

Mediterranean Salmon Cakes With Cucumber Sauce

Mediterranean Stuffed Chicken Breast Fillets on Sweet Potato Mash

Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad

Mint-Marinated Leg of Lamb

Mixed Greens with Marinated Anchovies

Monkfish and Clam Bourride

Moroccan Fish Tagine with Peppers and Olives

Moroccan Lamb Tagine with Dates and Pearl Onions

Mountain-Style Paella

Mussels with Leeks, Saffron and Cream

Neapolitan Biscotti

Nightingale's Nests

Nougat Ice Cream

Olive Flatbread

Olive Oil Cake with Candied Orange

Olive-Crusted Rack of Lamb

Onion and Parsley Salad

Orange Roughy a la Greque

Orecchiette with Broccoli Rabe

Oregano and Onion Bread

Osso Buco of Lamb Shanks with Zucchini and Avgolemono

Ouzo-Scented Almond, Yogurt, and Olive Oil Cake

Pan-Roasted Veal with Salsa Verde

Pasta Shells Filled with Feta and Herbs

Pasta with Lobster, Tomatoes, and Herbes de Maquis

Pea Hummus A healthy refreshing type of hummus made by peas. I enjoy hummus during winter but it is heavy for summer; therefore, it has been my favorite meze for the last couple of summers.

Penne with Arugula and Tomatoes

Phyllo Triangles with Basil, Zucchini, and Pine Nuts

Pomegranate Sheet Cake with Lime Glaze

Pomegranate-Marinated Lamb with Spices and Couscous

Potato and Garlic Soup with Herbs

Potato Pancakes with Chickpea Flour, Cilantro, and Cumin

Potato Salad with Olives, Tomatoes, and Capers

Prosciutto and Goat Cheese Timbales with Mixed Greens

Quick Pear Tarts with Ice Cream

Rack of Lamb with Fresh Herbs and Garlic

Raisin-Nut Spice Cookies

Red Potatoes with Olives, Feta and Mint

Rice with Fennel and Golden Raisins

Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce

Roast Leg of Lamb with Olive and Rosemary Paste

Roasted Bell Pepper Salad

Roasted Black Sea Bass with Tomato and Olive Salad

Roasted Red Pepper and Eggplant Soup

Roasted Red Peppers

Roasted Whole Fish with Fennel, Potatoes, and Charmoula

Rosemary and Lemon Pinto Beans

Rosemary Lamb Kebabs with Tapenade-Rosemary Aioli

Rouget and Shrimp with Lemon Sauce

Saada's Tabbouleh

Sausage and Vegetable Sauté with Eggs

Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green Olive Dressing

Sauteed Chicken with Tomatoes, Olives, and Feta

Sauteed Fennel, Capers, and Arugula

Shrimp with Romesco Sauce

Sicilian Drowned Broccoli

Sicilian Fish Stew with Tomato and Parsley

Simple Vegetable Couscous

Slow-Baked Salmon with Lemon and Thyme

Slow-Roasted Tuna with Tomatoes, Herbs, and Spices

Spaghetti Syracuse Style

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Spicy Orange Salad with Green Onions

Spicy Red-Pepper and Eggplant Confit

Spicy Sauteed Fish with Olives and Cherry Tomatoes

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad

Spicy Tuna Tarts with Stuffed Tomatoes

Squid in Red Wine and Tomato Sauce

Stuffed Red Bell Peppers

Summer Garden Tortelloni

Summer Vegetable Gratin

Sun-Dried Tomato Tapenade on Polenta Triangles

Sweet and Sour Onions

Sweet Couscous with Nuts and Dates

Swiss Chard, Raisin, and Pine Nut Tart

Swordfish with Salmoriglio Sauce

Tarama Croquettes