Spiced Marinated Olives and Mushrooms
These addictive olives are perfect for snacking or adding flavor to your favorite dishes.
These addictive olives are perfect for snacking or adding flavor to your favorite dishes.
- 6 cloves garlic sliced
- 1 pound mixed olives (i like to go heavy on the green oliv
- 1/2 cup marinated olives (i get mine from the grocery stor
- 1 small tangerine cut in half and thinly sliced
- 1 tbsp rosemary coarsely chopped
- 1 tsp fennel lightly crushed
- 1 tsp coriander seeds lightly crushed
- 1/4 tsp dried crushed red pepper
- 1/4 cup fresh tangerine or orange juice
- 1/4 c fresh lemon juice
- 1 tbsp grated lemon peel
- Carbohydrate 5.54313999996104 g
- Cholesterol 0.470833332935314 mg
- Fat 4.84618812487472 g
- Fiber 1.75504063986428 g
- Protein 0.708687499908455 g
- Saturated Fat 0.723187697842561 g
- Serving Size 1 1 Serving (65g)
- Sodium 382.612885410373 mg
- Sugar 3.78809936009676 g
- Trans Fat 0.238704739573566 g
- Calories 63 calories
Step-by-step
- Combine all ingredients in a freezer resealable bag.
- Shake bag to blend ingredients.
- Marinate at least one day and up to five days.
I'm a housewife and I love to cook. I'm always looking for new and exciting recipes to try, and I'm always happy to share my favorites with others. Today, I'm going to share a recipe for spiced marinated olives and mushrooms. These olives are so flavorful and addictive, they're sure to become a new favorite snack or appetizer.
The best thing about these olives is that they're so easy to make. Simply combine all of the ingredients in a freezer resealable bag, shake to blend, and then marinate for at least one day. The longer you marinate the olives, the more flavorful they will be. I usually marinate mine for at least two days, but you can marinate them for up to five days if you want a really strong flavor.
