- Angel Hair Pasta with Sauteed Squid
- Betel Leaf Wraps with Curried Squid and Cucumber Relish
- Black Rice with Squid
- Calamari with Roasted Tomato Sauce
- Calamari-Olive Salad
- Char-Grilled Squid in Sherry Marinade
- Charred Squid and Conch Buljol with Soused Green Figs and Tomato Chokha Coulis
- Clam and Calamari Seafood Stew with Salsa Verde
- Five-Spice Calamari with Dipping Sauce
- Five-Spice Calamari with Dipping Sauce
- Fritto Misto
- Garlic and Herb Braised Squid
- Garlicky Grilled Squid with Marinated Peppers
- Grilled Calamari with Arugula
- Grilled Fat Pieces of Squid
- Grilled Sausage-Stuffed Calamari
- Grilled Squid on Spinach, Red Pepper, and Mango Salad
- Herb-Marinated Squid
- Herb-Marinated Squid
- Herb-Marinated Squid
- Late Summer Tomato Soup with Shell Beans, Squid Rings, and Parsley
- Leek and Pea Risotto with Grilled Calamari
- Linguine with Shellfish Sauce
- Michel Richard's Fish Soup with Flounder, Crayfish, and Squid
- Pansit Palabok (Rice Noodles with Shrimp Sauce)
- Pansit Palabok (Rice Noodles with Shrimp Sauce)
- Pasta with Squid, Tomatoes, and Capers
- Personal Paella with Squid and Scallions
- Personal Paella with Squid and Scallions
- Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
- Seafood Paella
- Seafood Pancake
- Seafood Spaghetti
- Seared Calamari with Basil Salad
- Southeast Asian Rice Noodles with Calamari and Herbs
- Southeast Asian Squid Salad
- Spicy Calamari with Bacon and Scallions
- Spicy Cioppino
- Squid in Red Wine and Tomato Sauce
- Squid with Ginger-Soy Sauce Marinade
- White Beans with Squid, Arugula, and Cherry Tomatoes
- Wild Striped Bass with Charred Leeks and Squid Vinaigrette