Tag: Shallot

Aged Sherry-Walnut Vinaigrette

Artichauts Jacques

Asparagus Soup with Lemon Crème Fraîche

Balsamic-Glazed Pork Chops

Balsamic-Glazed Pork Chops

Balsamic-Glazed Pork Chops

Basic French Vinaigrette

Beef Satay with Peanut Sauce

Beef Stroganoff

Beef Tenderloin with Red Wine and Marrow Sauce

Beef Tenderloin with Roasted Shallots, Bacon, and Port

Beef Tenderloin with Salsa Verde

Beef with Three-Chile Butter

Beet Soup with Sage and Shallots

Bibb Lettuce Salad

Braised Duck Legs with Shallots and Parsnips

Braised Veal Breast with Bulb Vegetables

Broccoli Mascarpone Soup

Brussels Sprouts with Shallots and Salt Pork

Brussels Sprouts with Shallots and Wild Mushrooms

Butternut Squash Soup with Spiced Crème Fraîche

Campanelle Pasta with Sausage and Beans

Cantal Cheese Tart

Caraway Chicken Breasts with Sweet and Sour Red Cabbage

Carrot-Ginger Soup

Carrots with Shallots, Sage, and Thyme

Cast-Iron Mushrooms

Cast-Iron Mushrooms

Chanterelle Mushroom Gravy

Chicken Cutlets with Asparagus, Capers, and Shallots

Chicken Shiraz with Porcini and Whole Shallots

Chicken Under a Skillet with Lemon Pan Sauce

Chicken Wings with Ginger and Caramel Sauce

Chicken with Mustard and Tarragon Cream Sauce

Chicken with Shallots and Morels

Chimichurri Marinade

Clams au Gratin

Classic Escargots à la Bourguignonne

Classic Potted Pork

Cobb Salad with Balsamic Shallot Vinaigrette

Cold Curried Pea and Buttermilk Soup

Confit Duck Legs

Crab Cakes with Remoulade

Cream of Parsnip Soup

Cream of Tomato Soup with Souffléed Cheese Toasts

Creamed Kale with Crispy Shallots

Creamy Italian Orzo

Crisp Potato-Eggplant Tart

Crisp Rosemary Potatoes

Crispy Fried Shallots

Crostini with Beef Tartare and White Truffle Oil

Crostini with Beef Tartare and White Truffle Oil

Curried Trio of Peas

Curried Veal with Shallot and Pear Sauce

Deep Dish Quiche with Garnishes

Duck Terrine with Wine-Glazed Shallots

Duck Terrine with Wine-Glazed Shallots

Duck Terrine with Wine-Glazed Shallots

Duck Tortilla Soup

Duck with Walnut Sherry Vinaigrette

Easy Chicken Pot Pie

Easy Dried Chile Pasta Sauce

Endive, Mache, and Radish Salad with Champagne Vinaigrette

Farfalle with Asparagus, Roasted Shallots, and Blue Cheese

Fennel with Shallots, Rosemary, and Goat Cheese

Five Men's Sauce

Flank Steak Salad with Roasted Shallots and Goat Cheese

Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette

Flounder with Champagne Grapes

Fork-Crushed Purple Majesty Potatoes

Francis Butler's Texas Tamale-Stuffed Turkey

Frisee with Crisped Salmon Skin and Warm Sherry Vinaigrette

Frisée-Apple Salad

Glazed Chicken with Porcini and Crisp Potatoes

Glazed Shallots with Chile and Thyme

Granny Smith Apple Cider Vinaigrette

Green Bean and Tuna Salad with Basil Dressing

Green Beans with Caramelized Pecans

Green Gruel with Eyeballs

Grilled Cheddar and Fennel Sandwiches with Curry Mayo

Grilled Chicken with Shredded Mesclun Salad

Grilled Lemon-Coriander Chicken

Grilled Mahimahi with Pineapple Sambal

Grilled Surf and Turf with Spicy Garlic-Shallot Butter

Gruyère Fondue with Caramelized Shallots

Ham Hock and White Bean Stew

Hazelnut, Sage, and Mushroom Stuffing

Hearty Sous Vide Rice Bowl

Heirloom Tomato Herb Pasta Salad

Herb-and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce

Herb-Crusted Grilled Lamb with Apricot Relish

Herb-Roasted Pork Loin

Herbed Fillet of Beef with Tomato Madeira Confit

Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée

Herbfarm Vinaigrette

Indonesian Fried Rice

Javanese Chicken Curry (Opor Ayam)

Kale with Pickled Shallots

Kentucky Bourbon Sirloin Steak

Leeks with Mustard Vinaigrette

Lemon-Rhubarb Chicken

Lemongrass-Shallot Sambal

Lentil and Escarole Salad

Linguine with Pecorino, Tomatoes, and Arugula

Mango and Coconut Rice Salad

Marinated Mushroom Salad

Mesclun and Radicchio Salad with Shallot Vinaigrette

Miso Soup with Sweet Potato Dumplings

Mom's Catfish in Claypot

Muffuletta Sandwich

Mushroom Strudel

Mushroom Strudel

Mushroom Strudel

Mushroom Strudel

Mussels in Green Peppercorn Sauce

Mussels with Aquavit, Cream, and Tarragon

Mussels with Blue Cheese

Noodles with Snow Pea Greens

Orzo with Peas, Dill, and Pancetta

Pan-Seared Filet Mignon with Cabernet Sauce

Pan-Seared Filet Mignon with Cabernet Sauce

Pan-Seared Filet Mignon with Cabernet Sauce

Pan-Seared Steaks with Shallot Sauce

Pan-Seared Veal Chops with Farro Ragout

Parsnip and Apple Soup

Penne alla Vodka

Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Petrale Sole with Lemon-Shallot Brussels Sprouts

Platter of Roasted Shellfish with Trio of Sauces

Pork Chops with Apples and Sweet and Sour Sauce

Pork Tenderloin with Chipotle-Marmalade Sauce

Pork Tenderloin with Pears and Shallots

Potted Chicken Rillettes

Pumpkin Stuffed with Vegetable Stew

Pumpkin Stuffed with Vegetable Stew

Quail Escabeche (Caille en Escabeche)

Rainbow Trout with Apple Pearls, Lemongrass Gremolata, and Mosel Riesling Butter Sauce

Ravioli with Sage Cream Sauce

Ravioli with Sweetbreads (Filling)

Red Curry Peanut Dipping Sauce

Red Potato and Green Bean Salad with Dijon Vinaigrette

Rib-Eye and Roasted Tomato Sandwiches

Roast Turkey with Red Currant Jelly and Citrus Glaze

Roasted Asparagus and Morels with Shallot Butter

Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress

Roasted Cauliflower with Parmesan-Panko Crumble

Roasted Chicken with Dijon Sauce

Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Roasted Marinated Peppers

Roasted Potatoes and Shallots

Roasted Potatoes with Herbs

Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing

Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy

Roasted Red Pepper Soup with Orange Cream

Roasted String Beans with Shallots

Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus

Saffron Butter Sauce

Salmon Fillets in Dill-Peperoncini Cream Sauce

Salted Yellow Bean Relish (Sambal Tauco)

Sautéed Chicken Paillards with Artichoke Hearts

Sautéed Kale with Garlic, Shallots, and Capers

Savory Grits with Shallots, Corn, and Green Onions

Scallops with Beurre Rouge

Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab, and Green Apple Risotto

Seared Muscovy Duck Breasts with Red Wine Sauce and Candied Kumquats

Seared Scallops with Sautéed Spinach and Hoisin Butter Sauce

Skillet Greens with Crispy Shallots and Cider Gastrique

Sliced Steak with Arugula

Smashed Green Bean Salad with Crispy Shallots

Smoked Bluefish Pâté

Smoked Salmon with Crispy Shallots and Dilled Cream

Smoked Salmon, Goat Cheese, and Asparagus Roulade

Snap Peas with Chile and Mint

Spice-Crusted Strip Steaks with Tamarind Sauce

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce

Spicy Chicken Soup

Spicy Mushroom Larb

Spicy Red Fish Stew

Spicy Red Fish Stew

Spicy Red Fish Stew

Spicy Tamarind Shrimp

Steak and Eggs with Saucy Beans

Steak Salad with Shallot Vinaigrette

Steak with Mustard and Green Peppercorns

Steak, Tomato, and Okra Kebabs

Steak-House Dinner

Steaks with Sauce Bordelaise

Steamed Clams with Spicy Sausage and Tomatoes

Stir-Fried Lettuces With Crispy Shallots

Sugar Snap Peas with Ginger and Garlic