1/8 teaspoon freshly ground black pepper

Alex Guarnaschelli's Sherry Vinaigrette I Use on Everything

Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing

Bacon and Cheese Baked Frittata

Baked Gefilte Fish

Baltimore Crab Cakes

Bavarian Sausage Hot Pot

Buttermilk Oven "Fried" Chicken

Classic Mulligatawny Soup Recipe

Coconut Shrimp with Pineapple Herb Dipping Sauce

Colleens Chickpea Burgers with Tahini Sauce

Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce

Creamy Basil Dressing

Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw

Dark Chocolate Tart with Gingersnap Crust

Eastern Shore Crab Imperial

Easy Hummus Chickpea Veggie Burgers

Eula Mae's Chicken and Ham Jambalaya

Exotic Mushroom Pâté

French Onion Soup

Frittata di Arugula e Ricotta

Garlic Mashed Cauliflower

Grain Free Stuffing and Paleo Biscuits

Grilled Tricolor Peppers

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Homemade Bacon and Onion Quiche

Homemade Bacon and Onion Quiche

Honey-Mustard Glazed Shrimp and Scallops

Ice-Tray Sushi Blocks

Jiaozi Dumplings

Jumbo Chickpea Pancake

Korean Steak Tartare

Lamb Burgers with Tzatziki and Feta

Mac 'n' Cheese Minis

Margherita Pizza Topping

Mini Potato Leek Frittata

Miraval Omelette

Moroccan Sweet Potatoes

NikiTheo's Corn and Vegetable Bake

Pancetta, Leek, and Goat Cheese Tartlets

Peruvian-Style Roast Chicken with Green Sauce

Peruvian-Style Roast Chicken with Green Sauce

Pimento Cheese Bites with Cream of Tomato Dip

Polenta with Mushroom Ragout

Roasted Cauliflower and Carrot Noodle Salad with Lentils

Roasted Corn and Edamame Salad

Roasted Corn and Edamame Salad

Roasted Poussins with Cumin and Lemon

Roasted String Beans with Shallots

Salmon Gravlax Tartare on Crisp Potato Slices

Salmon Gravlax Tartare on Crisp Potato Slices

Sausage Cream Cheese Stuffed Mushrooms

Tea-Smoked Duck Breast with Pears and Blueberry Jus

Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Aioli on Ciabatta