2 tablespoons chopped shallot

Beef Tenderloin with Salsa Verde

Cheese-and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Herbed Tuna Burgers with Tapenade and Tomatoes

Kansas City Steaks with Lobster Béarnaise Sauce

Kansas City Steaks with Lobster Béarnaise Sauce

Mixed Greens with Tangerines and Fennel

Mixed Greens with Tangerines and Fennel

Orecchiette Pasta and Littleneck Clams

Roasted Lemongrass Chicken

Roasted Pork Loin with Poached Plums

Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad

Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

Smoked Salmon, Goat Cheese, and Asparagus Roulade