Slow Cooker Chicken Marsala
Try this Slow Cooker Chicken Marsala recipe, or contribute your own.
Try this Slow Cooker Chicken Marsala recipe, or contribute your own.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 2 garlic cloves chopped
- 2 teaspoons cornstarch
- 8 ounces baby bella mushrooms sliced
- 2 tablespoons chopped shallot
- 6 boneless skinless chicken breasts (about 5 ounces each)
- 3/4 cup marsala wine (note: the recipe didn't specify whet but i inadvertently used dry. several commenters have complained that the flavor of the wine was overpowering for them. if in doubt, i would use 1/2 cup chicken broth and 1/4 cup marsala instead.)
- 2 teaspoons chopped parsley for garnish, optional
- Carbohydrate 5.18661359501895 g
- Cholesterol 0 mg
- Fat 0.675974700733822 g
- Fiber 0.682125184198501 g
- Protein 1.36559840897205 g
- Saturated Fat 0.0937800291529443 g
- Serving Size 1 1 Serving (46g)
- Sodium 36.208350750533 mg
- Sugar 4.50448841082045 g
- Trans Fat 0.0622694642076142 g
- Calories 30 calories
Step-by-step
- Coat slow cooker insert with nonstick cooking spray.
- Combine olive oil, shallot, and garlic in the bottom of the slow cooker.
- In a shallow dish, stir together flour, salt, and black pepper.
- Pound chicken to an even thickness and coat it with the flour mixture. Add to the slow cooker.
- Scatter mushrooms over chicken and add the Marsala wine.
- Cover and cook on LOW for 4 hours, or until chicken is tender.
- To thicken the sauce, turn the slow cooker to HIGH.
- Combine cornstarch with 2 teaspoons water and stir into the chicken mixture.
- Cover and cook until the sauce has thickened (10-25 minutes).
- Stir in parsley.
- Season to taste with salt and pepper and serve.
My Go-To Weeknight Slow Cooker Meal: Chicken Marsala
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like climbing Mount Everest some days. Between work deadlines, school pick-ups, and the never-ending cycle of laundry, a simple, yet satisfying meal is a lifeline. That's where my trusty slow cooker comes in, and this Slow Cooker Chicken Marsala recipe is a shining example of its magic.
I discovered this recipe a few months ago, and it has quickly become a family favorite. The beauty of this dish lies in its simplicity. It requires minimal prep time, and the slow cooker does all the hard work. The chicken comes out incredibly tender and juicy, and the sauce is rich and flavorful, with just the right amount of sweetness from the Marsala wine. I usually serve it over a bed of creamy mashed potatoes or egg noodles, which soak up all the delicious sauce. It's the kind of meal that makes everyone happy, and that’s what truly matters.
One of the things I appreciate most about this recipe is its adaptability. I’ve experimented with different variations, adding vegetables like carrots or broccoli for extra nutrients, or even using different types of mushrooms to change things up. The basic recipe is perfect on its own, but it’s also a fantastic blank canvas for creative culinary experimentation. Sometimes I'll even add a splash of heavy cream at the end for an extra decadent touch, but that's a secret I usually keep to myself!
Beyond its ease and deliciousness, this dish also represents a sense of calm and control in my often chaotic life. Knowing I can throw the ingredients into the slow cooker in the morning and come home to a ready-made, comforting meal is incredibly reassuring. It takes the stress out of dinner time, allowing me more quality time with my family. That, more than anything, is what makes this recipe truly special. It's more than just a meal; it's a small victory in the daily battle of balancing work, family, and everything in between.
I've found that the key to a successful Slow Cooker Chicken Marsala is using good quality ingredients. Fresh mushrooms make a world of difference, and I usually opt for the cremini or baby bella varieties. And while the recipe calls for Marsala wine, if you prefer a less intense flavor, you can substitute with a dry sherry or even chicken broth. The result will still be delicious, just with a slightly altered flavor profile.
Tips and Tricks for Slow Cooker Perfection:
- Don't overcook the chicken: While slow cookers are known for their ability to keep food moist, it's still possible to overcook the chicken. Start by checking for doneness around the 3-hour mark.
- Adjust the Marsala: If you find the Marsala wine to be too overpowering, simply reduce the amount or use a combination of wine and chicken broth.
- Thicken the sauce properly: For the best results, make sure the cornstarch slurry is smooth before adding it to the slow cooker. Cooking it on high for the recommended time will ensure the sauce reaches the perfect consistency.
- Serve immediately: The best flavor is experienced when the dish is served fresh from the slow cooker. Avoid letting it sit for too long, as the sauce can thicken considerably.
This Slow Cooker Chicken Marsala recipe is a true testament to the power of simplicity. It’s a quick, easy, and delicious weeknight dinner that will leave your family asking for more. And for a busy mom like me, that's the ultimate compliment.
