Slow Cooker Chicken Marsala
Simple and delicious slow cooker chicken marsala, lightly coated chicken breasts slow cooked with Marsala wine and mushrooms, is easy enough for a weeknight dinner, and impressive enough to serve to company.
Simple and delicious slow cooker chicken marsala, lightly coated chicken breasts slow cooked with Marsala wine and mushrooms, is easy enough for a weeknight dinner, and impressive enough to serve to company.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 2 garlic cloves chopped
- 2 teaspoons cornstarch
- 6 ounces each)
- 8 ounces baby bella mushrooms sliced
- 2 tablespoons chopped shallot
- 2 teaspoons chopped parsley for garnish, optional
- 3/4 cup marsala wine (note: the recipe didn't specify whet but i inadvertently used dry. several commenters have complained
- Carbohydrate 5.18661359501895 g
- Cholesterol 0 mg
- Fat 0.675974700733822 g
- Fiber 0.682125184198501 g
- Protein 1.36559840897205 g
- Saturated Fat 0.0937800291529443 g
- Serving Size 1 1 Serving (75g)
- Sodium 36.208350750533 mg
- Sugar 4.50448841082045 g
- Trans Fat 0.0622694642076142 g
- Calories 30 calories
Step-by-step
- Coat slow cooker insert with nonstick cooking spray.
- Combine the olive oil, shallot and garlic in bottom of slow cooker.
- In a shallow dish stir together the flour, salt and black pepper.
- Pound the chicken to an even thickness and coat it with the flour mixture and add to the slow cooker.
- Scatter mushrooms over chicken and add the Marsala.
- Cover and cook on LOW for 4 hours or until the chicken is tender.
- To thicken the sauce, turn the slow cooker up to HIGH.
- Combine the cornstarch with 2 teaspoons water and stir it into the chicken mixture.
- Cover and cook until the sauce has thickened 10 to 25 minutes.
- Stir in parsley.
- Season to taste with salt and pepper and serve.
Slow Cooker Chicken Marsala: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will enjoy. That's why I've fallen head over heels for this slow cooker chicken Marsala recipe. It's a lifesaver on those hectic weeknights when I'm juggling work deadlines, school pick-ups, and everything in between. The best part? It tastes like it came straight out of a fancy restaurant, but requires minimal effort.
The beauty of this dish lies in its simplicity. No complicated techniques or hard-to-find ingredients are required. Just toss everything into the slow cooker in the morning, and come home to a delicious, aromatic meal ready to serve. The chicken is incredibly tender, the mushrooms are perfectly cooked, and the Marsala wine adds a rich, savory depth of flavor that's simply irresistible. I often serve this with a side of creamy mashed potatoes or some simple roasted vegetables to complete the meal, but it's delicious enough on its own.
I've experimented with different variations of this recipe over time, adjusting the seasonings and ingredients to suit my family's preferences. Sometimes I add a sprinkle of fresh thyme or rosemary for an extra layer of flavor. Other times, I'll swap out the baby Bella mushrooms for cremini or shiitake, depending on what's available at the grocery store. The great thing about slow cooker recipes is their adaptability; you can easily customize them to your liking without affecting the overall outcome.
Beyond weeknights, this slow cooker chicken Marsala is also perfect for entertaining. It's a sophisticated dish that impresses guests without requiring hours of preparation in the kitchen. I've served it to friends and family countless times, and it's always a hit. The rich, flavorful sauce is perfect for dipping crusty bread, and the tender chicken is a crowd-pleaser. It's a meal that feels both special and effortless, a rare combination that always leaves me feeling satisfied.
This recipe has become a staple in our home, a testament to its ease, deliciousness, and versatility. It's a dish that brings my family together around the table, providing a comforting and satisfying meal after a long day. From busy weeknights to special occasions, this slow cooker chicken Marsala always delivers, and that's why it's a true culinary treasure in my kitchen.
Beyond the Recipe: This slow cooker chicken Marsala is more than just a meal; it’s a symbol of efficiency and deliciousness. In our fast-paced lives, where we often sacrifice quality for convenience, this recipe strikes the perfect balance. The rich flavors, tender chicken, and effortless preparation allow me to enjoy a gourmet-level meal without spending hours in the kitchen. That's the magic of slow cooking - turning simple ingredients into something extraordinary with minimal effort.
I encourage you to try this recipe and see for yourself how easy it is to create a restaurant-quality meal at home. It's a perfect example of how a little planning can go a long way in simplifying your weeknight dinners and making time for the things that truly matter - like family and relaxation.
Beyond its practicality, this dish represents a sense of comfort and connection. The aroma that fills the house while it simmers is welcoming and inviting, setting a warm and inviting atmosphere for the evening. Sharing this meal with my loved ones is a cherished experience, a reminder of the simple joys that enrich our lives. It’s a meal that nourishes not just the body, but the soul.
