marinate

Adobo Turkey with Red-Chile Gravy

African Adobo-Rubbed Tuna Steaks

Amarillo Ceviche Mixto

Anchovy and Rosemary Roasted Lamb

Asian Flank Steak

Asian-Glazed Chicken Thighs

Atlanta Brisket

Atlanta Brisket

Atlanta Brisket

Atlanta Brisket

Atlanta Brisket

Atlanta Brisket

Bacon-Wrapped Turkey Breast with Hazelnut Mole

Baja-Style Tempura Fish Tacos

Baked Baby Back Ribs with Lemon Confit Marinade

Baked Chicken with Chile-Yogurt Marinade

Balsamic-Marinated Radicchio with Fresh Ricotta

Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce

Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce

Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce

Bass Satay with Asparagus

Bass Satay with Asparagus

BBQ Beef Brisket

Beef Cheek Tacos

Beef Satay with Peanut Sauce

Beef Tenderloin with Salsa Verde

Beer and Coffee Steaks

Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions

Bengali Dahi Maach

Black-Eyed Peas

Black-Eyed Peas

Blueberry Shrub

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Braised Lamb Shanks with Fennel, Tomatoes, Turnips, and Carrots

Braised Pork Shoulder with Quince

Braised Short Ribs with Carrots and Onions

Braised Trout in Chilli Bean Sauce (Dou Ban Yu)

Brazilian Fish Stew (Moqueca Capixaba)

Brazilian-Style Barbecued Steak with Garlicky Marinade and Dipping Sauce

Brined Pork Loin with Onion, Raisin, and Garlic Compote

Butter Lettuce Salad with Oranges and Red Onion Dressing

Buttermilk Fried Chicken with Spinach Tomato Salad

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Catalan-Style Fresh Sardine Escabeche

Celery Root Salad

Celery Root Salad

Celery Root Salad

Cellophane Noodle Salad with Roast Pork

Ceviche de Camaron: Shrimp Ceviche Cocktail

Ceviche of Red Snapper

Char-Grilled Squid in Sherry Marinade

Charred Spiced Bonito Tacos

Chicken and Summer Squash Kebabs

Chicken and Summer Squash Kebabs

Chicken Fajitas with Crunchy Lime Cabbage and Avocado

Chicken Fricassee with Carrots, Mustard Greens, and Avgolemono Sauce

Chicken Negimaki with Spicy Red Pepper Dipping Sauce

Chicken Roasted with Lemongrass and Garlic

Chicken Tikka Kebabs

Chicken Under a Brick with Fresh Herb and Garlic Sauce

Chicken Wings Africana

Chicken with Lemon, Cumin, and Mint

Chicken with Lemon, Cumin, and Mint

Chicken with Lemon, Cumin, and Mint

Chicken, Mushroom, and Bok Choy Kebabs

Chile-Marinated Flank Steak

Chile-Marinated Pork Sandwiches on Cemita Rolls

Chilean Country Ribs

Chili-Beef Skewers

Chili-Marinated Pork Chops

Chimichurri Marinade

Chinatown Char Siu Barbeque Ribs

Chinese Barbecued Pork (Char Siew)

Chinese Char Siu Grilled Lamb Chops

Chipotle Vinegar

Classic Sauerbraten

Clinched Double-Wide Loin Lamb Chops

Coconut Barbecued Ribs

Coffee-Marinated Bison Short Ribs

Coffee-Marinated Skirt Steak

Confit Duck Legs

Country Terrine

Country-Style Steak

Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy

Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts

Cucumber Apple Pickle

Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa

Curried Game Hens with Cilantro Salad

Dad's Chinese Chicken Wings

Darned Good Boneless Short Ribs

Drunken Chicken

Ellen Sullivan's Lavender Tenderloin

Escolar Fish with Mango and Shrimp Ravioli

Fall Fruits and Vegetables Casserole

Fennel-Marinated Vegetables in Lettuce Cones

Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary

Fish Vermicelli with Fresh Dill and Pineapple Sauce

Fragrant Crispy Duck

Frank Sinatra's Barbecued Lamb

Fried Chicken Bites

Fried Chicken Masala

Fried Chicken with Bacon and Pepper Cream Gravy

Fried Chinese Five-Spice Chicken Wings

Garlic-Mustard-Grilled Beef Skewers

Garlicky Doused Shrimp

Garlicky Fried Chicken

Ginger Flank Steak with Sake-Glazed Vegetables

Ginger Marmalade Chicken Salad

Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes

Ginger-Marinated Pork Tenderloin

Glazed Pork Loin with Cilantro and Garlic

Greek Lamb Brochettes with Cucumber and Tomato Tzatziki

Green Bean and Radish Salad

Grill-Roasted Rack of Lamb in Red Mole

Grilled Asian Pork Chops and Baby Bok Choy

Grilled Bacon-Wrapped Chicken

Grilled Barbecue Beef

Grilled Beef Brochettes (Anticuchos de Lomo)

Grilled Beef Steak Verciano

Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic

Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette

Grilled Charmoula Lamb Chops

Grilled Charmoula Lamb Chops

Grilled Cheese and Tomato Stacks

Grilled Chicken and Vegetables with Wild Rice

Grilled Chicken Breast with Tomato-Tarragon Sauce

Grilled Chicken Breasts with North African Spice Paste

Grilled Chicken Moroccan Style

Grilled Chicken with Almond and Garlic Sauce

Grilled Chicken with Peach and Apple Salsa

Grilled Chicken with Roasted Tomato and Oregano Salsa

Grilled Chicken with Tamarind-Orange Glaze

Grilled Flank Steak with Rosemary

Grilled Garlic Chicken with Bell Peppers

Grilled Indian-Spiced Butter Chicken

Grilled Indian-Spiced Butter Chicken

Grilled Indian-Spiced Butter Chicken

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Grilled Lamb Chops with Asian Butter Sauce

Grilled Lamb Skewers with Spiced Mint Marinade

Grilled Lamb, Potato, Bean, and Mushroom Salad

Grilled Leg of Lamb Jamaican Style

Grilled Leg of Lamb with Ancho Chile Marinade

Grilled Leg of Lamb with Thyme and Allspice

Grilled Lemon Chicken

Grilled Lemon Chicken Salad with Dill Cream Dressing

Grilled Lemon-Honey Chicken Breasts

Grilled Lemon-Parsley Veal Chops

Grilled Lemongrass Lamb Chops with Herbs

Grilled Marinated Beef with Vegetables in Rice Paper

Grilled Marinated Eggplant

Grilled Marinated Flank Steaks

Grilled Marinated London Broil

Grilled Marinated Sirloin Flap Steaks

Grilled Marinated Tempeh Steak with Avocado, Radicchio, and Orange Dressing

Grilled Marinated Tuna Steaks

Grilled Peppery Wild Mushroom Salsa

Grilled Pork Chops with Cherry Relish

Grilled Pork Chops with Sweet Lemongrass Marinade

Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce

Grilled Rib-Eye Steaks with Roasted Peppers

Grilled Sardine Tartines with Onion and Arugula

Grilled Scallop "Ceviche"

Grilled Short Ribs with Miso

Grilled Shrimp with Tamarind Recado

Grilled Spot Prawns

Grilled Steak Sandwiches with Marinated Salad

Grilled Stuffed Mackerel

Grilled Swordfish Verde

Grilled Tequila-Lime Chicken

Grilled Yogurt-Marinated Leg of Lamb

Guava-Stuffed Chicken with Caramelized Mango

Guinness-Brined BBQ Lamb Steaks

Halibut Brochettes Provençale

Hanger Steaks with 125th Street Malanga Mash

Harissa-Marinated Top Sirloin Tips

Hazelnut-Crusted Lamb with Tomato-Olive Ragout

Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragout

Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragout

Heirloom Tomato and Burrata Salad

Herb-and-Spice Southern Fried Chicken

Herb-Roasted Chicken with Lemon and Sage

Herb-Rubbed Duck with Tart Cherry and Sage Sauce

Herb-Rubbed Steaks with Olives Provencal

Herbed Fillet of Beef with Tomato Madeira Confit

Hoisin-Marinated Filets Mignons with Nectarine Salsa

Hoisin-Marinated Pork Chops

Hollywood Thai Beef Salad

Honey Mustard and Rosemary Pork Roast

Honey-Citrus Chicken

Honey-Mustard Glazed Salmon

Honeyed Prawns & Polenta

Jamaican Jerk Chicken

Japanese Beef and Scallion Rolls

Japanese Chicken, Water Chestnut, and Scallion Yakitori

Japanese-Style Grilled Fish

Jerk-Spiced Beef Tenderloin

Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy

Korean Barbecue Beef

Korean Style Short Ribs

Lamb and Rosemary Spiedini

Lamb Bulgogi with Asian Pear Dipping Sauce

Layered Pickled Herring Salad with Tart Apples and Red Onion

Lebanese Garlic-Marinated Chicken on the Grill

Leg of Lamb with Raita

Lemon and Rosemary T-Bone Steaks

Lemon Rosemary T-Bone Steaks

Lemon-Garlic Lamb Chops with Yogurt Sauce

Lemongrass Pork with Vietnamese Table Salad

Lettuce Wraps with Smoked Trout

Lime, Garlic, and Oregano Mojo

Lime, Garlic, and Oregano Mojo

Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette

Make-Me-Crazy Grill Marinade

Manchego with Almonds and Green Olives

Mangalore Salmon Braised with Coconut Milk

Mango BBQ Grilled Swordfish

Maple-Pepper Salmon Bites

Marinated Baby Vegetables

Marinated Eggplant

Marinated Eggplant with Capers and Mint

Marinated Flank Steak with Horseradish Sauce

Marinated London Broil with Lemon and Garlic

Marinated Mushroom Salad

Marinated Olives and Feta Cheese

Marinated Olives, Red Bell Pepper, Artichoke Hearts, and Mushrooms

Marinated Oriental Chicken

Marinated Shrimp with Champagne Beurre Blanc

Marinated Shrimp with Champagne Beurre Blanc

Marinated Shrimp with Champagne Beurre Blanc

Marinated Skirt Steak

Marinated Skirt Steak

Marinated Skirt Steak

Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper

Marinated Thai-Style Pork Spareribs

Marinated Tomatoes from Teruel

Marinated Vegetables with Garlic and Thyme

Marmalade-Glazed Spareribs

Mexican Ceviche Tacos

Mint-Marinated Leg of Lamb

Miso-Glazed Tuna Kebabs

Miso-Glazed Tuna Kebabs

Miso-Marinated Sea Bass with Beurre Blanc

Miso-Yaki Sea Bass

Mixed Greens with Plums and Marinated Goat Cheese

Mojito-Marinated Chicken Breasts

Moroccan Fish Tagine with Peppers and Olives

Mussels with Tarragon Celery Vinaigrette

Mustard Herring and Beet Smorrebrod

New Wave-New Fave Baked Tofu or Tempeh

Nicaraguan-Style Steak

North Carolina Pulled Pork

North Carolina Pulled Pork

Octopus Salad with Scallion and Lime

Oil and Vinegar Potato Salad

Orange-Maple Pork Ribs

Oranges and Pineapple with Orange-Flower Water and Mint

Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad

Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad

Oven-Fried Picnic Chicken

Oven-Roasted Mojito Chicken

Pan-Grilled Beer-Marinated Hanger Steak

Pan-Seared Tuna with Ginger, Miso, and Cilantro Sauce

Pancetta-Wrapped Chicken with Cabbage

Panfried Sea Bass with Harissa & Rose

Paniolo Rack of Lamb

Parmesan Cauliflower and Parsley Salad

Pecorino-Crusted Chicken with Mushroom Salad

Pennsylvania Pickled Beets and Eggs

Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini

Peppercorn Roasted Pork with Vermouth Pan Sauce

Peppered Beef Slices with Green Onions and Radishes

Perfect Pork Chops

Pickled Carrot Sticks

Pickled Carrot Sticks

Pickled Radishes

Pickled Red Onions

Pickled Red Onions

Pickled Red Onions

Pickled Shrimp and Vegetables

Pineapple-Marinated Salmon with Asian Cabbage Salad

Piri-Piri Chicken

Planked Figs with Pancetta and Goat Cheese

Plantain-Stuffed Chipotle Chiles in Escabeche

Pomegranate-Marinated Lamb with Spices and Couscous

Pork and Shellfish Stew

Pork Barbecue Sandwiches with Coleslaw

Pork Chops with Leeks in Mustard Sauce

Pork Chops with Leeks in Mustard Sauce

Pork Gyros with Yogurt-Tomato Sauce

Pork Kebabs al Pastor

Pork Roast with Black Bean Sauce

Pork Tenderloin Churrasco

Pork Tenderloin Cubano

Portobellos with Arugula and Parmigiano

Portobellos with Arugula and Parmigiano

Prosciutto-Wrapped Scampi

Quail with Pomegranate Jus

Rack of Lamb with Fresh Herbs and Garlic

Red Snapper Veracruzana

Red-Cooked Pork with Frizzled Ginger

Republic of the Rio Grande Grilled Tuna Salad

Roast Chicken with Potatoes and Onions

Roast Chicken with Saffron, Hazelnuts, and Honey

Roast Heritage Turkey with Bacon-Herb and Cider Gravy

Roast Maple-Glazed Salmon

Roast Marinated Cornish Hens

Roast Marinated Cornish Hens

Roast Marinated Cornish Hens

Roast New York Strip Loin with Adobo Rub

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Roasted and Marinated Root Vegetables

Roasted Chicken Wings with Smoked Paprika Mayonnaise

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce

Roasted Lamb Chops with Charmoula and Skillet Asparagus

Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Roasted Lemongrass Chicken

Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce

Roasted Marinated Peppers

Roasted Monkfish with Fennel-Saffron Compote

Roasted Peppers with Boquerones

Roasted Pork Loin with Cardamom-Currant Jelly Sauce

Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

Roasted Venison

Rosemary Lamb Kebabs with Tapenade-Rosemary Aioli

Rosemary Marinated Olives

Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint

Saigon Chicken Salad

Salmon Steaks with Littleneck Clams and Saffron-Mint Broth

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Salt and Vinegar Potato Salad

Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy

Salted Roast Turkey with Herbs and Shallot-Dijon Gravy

Salted Roast Turkey with Orange and Spices

Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy

Sauteed Chicken with Tomatoes, Olives, and Feta

Sea Bass with Curry and Ginger

Seafood Marinade

Seafood Salad with Cilantro Dressing

Seared Marinated Flank Steaks

Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish

Sesame Stir-Fried Chicken

Shrimp and Onion Kebabs

Shrimp Charmoula

Shrimp Tikka with Fresh Mango Chutney

Shrimp with Thai Dipping Sauce

Shrimp, Tomato, and Olive Cocktail

Silver-Wrapped Chicken

Skewered Chicken with Lemon Butter Sauce

Skirt Steaks with Red Onion Mojo

Smoked Baby Back Ribs with Hoisin-Honey Glaze

Smoked Sea Scallops with Balsamic Glaze on Sautéed Spinach with Pancetta

Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette

Sour Orange, Red Onion, and Parsley Mojo

Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers

Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers

Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers

South American Fried Chicken

Soy Cumin Chicken

Soy-Ginger Beef and Noodle Salad with Peanut Dressing

Soy-Sake Shrimp with Ginger Aioli

Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad

Spice-Rubbed Butterflied Leg of Lamb

Spice-Rubbed Grilled Pork Chops

Spiced Brisket with Leeks and Dried Apricots

Spiced Herb Fish Marinade

Spicy Baby Okra and Olives

Spicy Baby Okra and Olives

Spicy Baked Shrimp

Spicy Grilled Chicken and Green Onions

Spicy Grilled Chicken and Green Onions

Spicy Grilled Chicken and Green Onions

Spicy Lemon-Marinated Shrimp

Spicy Lemon-Marinated Shrimp

Spicy Lemongrass Tofu

Spicy Pickled Green Beans and Fennel

Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Spicy Smoky Peanuts

Spinach and Omelet Roll

Spinach and Omelet Roll

Spinach and Omelet Roll

Spring Lamb with Grilled Baby Artichokes

Squid with Ginger-Soy Sauce Marinade

Steak Skewers with Scallion Dipping Sauce

Steak, Tomato, and Okra Kebabs

Steamed Scallion Ginger Fish Fillets with Bok Choy

Sugar-and-Spice Brined Salmon

Sun Dried Tomato Marinade

Superb English Plum Pudding

Surf 'n' Turf Kebabs with Cilantro-Lime Sauce

Surf 'n' Turf Kebabs with Cilantro-Lime Sauce

Sweet and Smoky Baby Back Ribs with Bourbon Barbecue Sauce

Sweet and Sour Cipolline Onions

Swordfish Steaks with Lemon-Parsley Sauce

Tacos Al Pastor

Tamarind Barbecued Duck with Smoky Plantain Crema

Tamarind Barbecued Duck with Smoky Plantain Crema

Tamarind Barbecued Duck with Smoky Plantain Crema

Tandoori Chicken

Tandoori Chicken Sandwiches

Tandoori-Spiced Chicken Breasts

Tandoori-Spiced Chicken Breasts

Tandoori-Spiced Chicken with Tomato-Ginger Chutney

Tandoori-Spiced Leg of Lamb

Tandoori-Style Chicken

Tandoori-Style Grilled Chicken

Tarragon-Lime Chicken

Tea-Smoked Duck Breast with Pears and Blueberry Jus

Thai-Style Broiled Chicken Wings with Hot-and-Sour Sauce

The Only Marinade You'll Ever Need

Tomato Confit and Marinated Tomatoes Tart

Top Sirloin Steak with Bell Pepper and Onion Sauté

Tuna Kebabs with Ginger-Chile Marinade

Tuna Teriyaki with Wasabi Butter

Turkey Shawarma with Tomato Relish and Tahini Sauce

Tuscan-Style Pork Roast (Arista)

Udon with Grilled Flank Steak

Veal Chops with Pomegranate Jus

Veal Rib Eye with Ragoût of Pearl Onions, Peas, and Artichokes

Venison Medallions with Juniper and Orange

Whole Sardines with Fresh Herbs and Crème Fraîche

Wild Turkey Glazed Ribs

Wine-Marinated Grapes

Yassa au Poulet II (Chicken Yassa)

Yassa au Poulet II (Chicken Yassa)

Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese