Taleggio Ravioli with Garlicky Butter Kale and Wild Mushroom Sauce + Toasted Pine Nuts
Try this Taleggio Ravioli with Garlicky Butter Kale and Wild Mushroom Sauce + Toasted Pine Nuts recipe.
Try this Taleggio Ravioli with Garlicky Butter Kale and Wild Mushroom Sauce + Toasted Pine Nuts recipe.
- 2 tablespoons fresh basil chopped
- 1 egg
- 2 tablespoons olive oil
- 4 tablespoons butter divided
- 2 tablespoons toasted pine nuts
- 1/4 cup fresh basil chopped
- 1/3 cup red wine
- 3 cloves garlic minced or grated
- 1 1/2 cup mozzarella cheese shredded
- 4 cups mixed mushrooms i used cremini, shiitake and button
- 1 small bunch kale chopped
- 1 pound [pasta dough | http://www.halfbakedharvest.com/ext may use store bought if you can find it, or circular wonton wrappers will work as well*
- 1 1/2 cups (10 ounces) taleggio cheese cut into chunks
- 1/2 teaspoon pepper or more to your taste
- 1 tablespoons fresh sage chopped, plus more for serving
- 1/4 salt and pepper plus more to taste
- 1 1/2 cups chicken or veggie broth
- 1/3-1/2 cup freshly grated parmesan cheese plus more for serving
- Carbohydrate 5.86673250356632 g
- Cholesterol 84.9351250590951 mg
- Fat 31.6730425172547 g
- Fiber 0.53741250078696 g
- Protein 21.9324625177009 g
- Saturated Fat 16.5085558855727 g
- Serving Size 1 1 -6 (357g)
- Sodium 962.639750481634 mg
- Sugar 5.32932000277936 g
- Trans Fat 2.32172425098248 g
- Calories 421 calories
Step-by-step
- Prepare the pasta dough, cover and set aside.
- Add the taleggio cheese, mozzarella cheese, egg and pepper to the food processor. Blend until almost smooth, but still a little chunky. Stir in the sage and basil.
- Roll your pasta dough into lasagna sheets. Heavily flour your ravioli mold or counter.
- Lay one sheet of pasta on the mold. If you have one, grab an egg and fit it into each well to form a space for the filling. Remove the egg, add a tablespoon of filling to each well. Spritz the pasta sheet with water or dab water along the edges. Lay the second sheet on top and run a rolling pin over to seal. Turn the mold over to release the ravioli. Use a pizza cutter or sharp knife to cut them apart. Lay the ravioli on a parchment-lined baking sheet. Cover with a damp towel as you work. Freeze if desired.
- Bring a large pot of salted water to a boil.
- While the water boils, heat a large skillet over high heat. Add olive oil and 2 tablespoons butter. Add mushrooms in a single layer; let sizzle until caramelized (about 2 minutes). Toss once, season with salt and pepper. Cook for 5 minutes. Add kale and 1 tablespoon butter; cook until wilted (about 2 minutes). Reduce heat, add garlic, cook 1 minute. Add red wine and chicken broth; simmer until reduced by 1/4.
- Boil the ravioli for 3-4 minutes, or until they float. Add ravioli to the sauce with remaining butter and parmesan cheese. Cook 2-3 minutes until coated. Remove from heat, stir in sage and basil.
- Divide ravioli among plates. Garnish with toasted pine nuts and parmesan cheese.
A Homemade Italian Delight: Taleggio Ravioli with Wild Mushroom Sauce
The aroma alone is enough to transport you to a quaint Italian trattoria. The rich, creamy taleggio cheese melding with the earthy wild mushrooms and the slightly bitter kale – it's a symphony of flavors that dances on your palate. This isn't just a meal; it's an experience, one that I, a busy working mother, crave after a long day. Forget takeout; this recipe, while seemingly elaborate, is surprisingly manageable, even on a weeknight. The key is breaking it down into manageable steps, prepping elements in advance, and embracing the therapeutic process of making pasta from scratch. Yes, making pasta from scratch! It might seem daunting, but I promise, once you experience the exquisite texture and taste of homemade pasta, you'll never go back.
The beauty of this recipe lies in its adaptability. Feel free to experiment with different mushroom varieties – oyster mushrooms, chanterelles, or even a simple mix of cremini and shiitake will all work wonders. The kale can be substituted with spinach or Swiss chard, depending on your preference. The taleggio, with its pungent yet delicate flavor, is the star of the show, but if you can't find it, a good quality fontina or even a creamy Gruyère will do the trick. And don't be afraid to play around with herbs – a sprinkle of fresh thyme or oregano would complement the existing sage and basil beautifully.
Making the pasta dough is where the magic begins. It's a meditative process, the gentle kneading and rolling, a rhythmic dance between flour and water. The feeling of the smooth, pliable dough beneath your hands is incredibly satisfying. And if homemade pasta feels a bit too ambitious, don't worry! Store-bought pasta sheets or even wonton wrappers can be used as a shortcut, saving you precious time without compromising too much on flavor. Focus on the delicious sauce – the heart and soul of this dish. The caramelized mushrooms, the wilted kale, the fragrant garlic, and the rich, savory sauce create a tapestry of textures and tastes that are utterly irresistible. Each bite is a moment of pure culinary bliss, a reward for the effort you put into creating this masterpiece.
This recipe is more than just a meal; it's a journey, a connection to tradition, and an expression of love. Whether you're impressing a special guest, celebrating a family occasion, or simply treating yourself to a well-deserved culinary adventure, this Taleggio Ravioli with Wild Mushroom Sauce is a dish that will surely leave a lasting impression. So roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey that will tantalize your taste buds and nourish your soul. The rewarding feeling of creating something delicious from scratch is an experience all its own. The satisfaction of sharing this dish with loved ones, watching them savor each bite, is priceless.
Remember, cooking is an act of love, a gift you offer to yourself and to others. Don't be afraid to experiment, to adjust the recipe to your liking, and to make it your own. This is your kitchen; your culinary canvas. Embrace the journey, enjoy the process, and savor the delicious results. And always remember the importance of sharing a meal with those you care about, because in those shared moments, the simple act of eating becomes a celebration of life, love, and connection.
