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4 cups mixed mushrooms i used cremini, shiitake and button
Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale, and Pomegranate
Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale, and Pomegranate
Taleggio Ravioli with Garlicky Butter Kale and Wild Mushroom Sauce + Toasted Pine Nuts
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