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    2 tablespoons toasted pine nuts

    Antipasto Skewers with Kale Pesto
    Easy Poached Egg Avocado Toast
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    Green Beans Gremolata
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    Sweet and Sour Radicchio
    Taleggio Ravioli with Garlicky Butter Kale and Wild Mushroom Sauce
    Taleggio Ravioli with Garlicky Butter Kale and Wild Mushroom Sauce + Toasted Pine Nuts
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