- Barley Bread
- Barley Soup with Duck Confit and Root Vegetables
- Barley Soup with Greens, Fennel, Lemon, and Dill
- Barley with Shiitake Mushrooms
- Beef and Barley Soup
- Beef and Barley Soup
- Beef and Barley Soup
- Beef Barley Soup with Wild Mushrooms and Parsnips
- Beef, Mushroom, and Barley Soup
- Beef, Vegetable, and Barley Soup
- Broiled Swordfish a la Nicoise
- California Barley Bowl with Lemony Yogurt Sauce
- California Barley Bowl with Lemony Yogurt Sauce
- Chickpea, Barley, and Feta Salad
- Finnish Barley Pudding
- Goose Stew with Barley and Celery Root
- Goose Stew with Barley and Celery Root
- Irish Stew with Pearl Barley
- Massimo's "Farinella"
- Mushroom Barley Soup
- Risotto-Style Barley with Mushrooms
- Risotto-Style Barley with Spring Greens
- Roasted Mushroom and Barley Gravy
- Slow-Cooked Lamb with Sage and Pearl Barley
- Smoked Ham, Barley, and Vegetable Soup
- Smoked Ham, Barley, and Vegetable Soup
- Tailgaters' Favorite Stew
- Toasted Barley Salad with Red Bell Pepper, Corn, and Grilled Portobello Mushrooms
- Tuscan Oven Grains and Greens
- Ukrainian Grain Pudding
- Ukrainian Grain Pudding (Kutia)
- Ukrainian Grain Pudding (Kutia)
- Ukrainian Grain Pudding (Kutia)
- Vegetarian-Style Congee (Xi-fan)
- Warm Cauliflower and Herbed Barley Salad