Tag: italian american

Amaretti Tiramisu
Artichokes with Bagna Cauda
Artichokes with Bagna Cauda
Baked Polenta with Tomato Sauce and Ricotta
Beany Minestrone Soup
Beef Shank and Sausage Ragù with Whole Grain Spaghetti
Black Cod with Fennel Chowder and Smoked Oyster Panzanella
Breakfast Pizza with Sausage, Eggs, Spinach, and Cream
Bruschetta with Fava Beans, Greens, and Blood Oranges
Cannoli Cheesecake
Caramelized-Onion and Gorgonzola Grilled Pizza
Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram
Cauliflower Risotto with Brie and Almonds
Chicken Breasts with Fontina and Prosciutto
Chicken Piccata
Chicken Scarpariella
Chocolate Hazelnut Tart
Cranberry Almond Crostata
Creamy Bean Soup with Fresh Herbs and Spinach
Creamy Cajun Chicken Pasta
Easter Bread Dolls (Pupi or Titola)
Eggplant Parmesan
Eggplant Parmesan
Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
Eggplant Pizza
Fagioli-on-Toast
Farfalle Salad
Fennel, Frisée, and Escarole Salad
Fettucine Carbonara with Fried Eggs
Focaccia with Grapes (Schiacciata con L'uva)
Fresh Tomato Sauce
Fried Egg and Sausage Ciabatta Breakfast Pizzas
Fried Mozzarella Skewers
Garlic and Herb Braised Squid
Garlic Bread
Garlic Herb Bread Twists
Garlic Herb Bread Twists
Grilled Eggplant with Caponata Salsa
Herbed Polenta "Fries"
Homemade Pappardelle with Bolognese Sauce
Inside-Out Eggplant Parmigiana
Instant Pot Chicken Parmesan Meatballs
Instant Pot Chicken Parmesan Meatballs
Italian Sausage Rolls
Italian Spoon Biscuits with Tomato Sauce and Cheese
Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)
Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)
Lasagne Bolognese with Spinach
Leaving-Home Penne Rigate with Broccoli
Limoncello Gelato
Meatballs with Parsley and Parmesan
Minted Green Salad
Mixed-Berry Tiramisu with Lime Curd
Ms. Pardi's Original Meatloaf Recipe
Mussels in Light Broth
Orecchiette with Pulled-Pork Sugo
Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
Oven Baked Cheese Stuffed Rigatoni with Fresh Basil
Pappardelle with Chicken and Mushroom Ragù
Parmesan Pull-Aparts
Passover Pasta Primavera
Pasta Carbonara with English Peas
Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
Pasta with Dino's Marinara Sauce
Pasta with Pesto My Way
Pasta with Pistachio Pesto
Pasta with Shrimp in Tomato Cream Sauce
Penne alla Vodka
Pickled Fig, Robiola, & Pistachio Oil Crostini
Pizza Bianca with Rosemary and Sea Salt
Pizza Dough
Pizza Margherita
Pizza Margherita
Polenta Cacio e Pepe
Pork Chops Saltimbocca with Sautéed Spinach
Quick Cioppino
Ricotta and Zucchini Cannelloni
Rigatoni with Easy Vodka Sauce
Rigatoni with Eggplant and Pine Nut Crunch
Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan
Roasted Pork with Sage, Rosemary, and Garlic
Rocco's Low-Fat Marinara Sauce
Romaine Salad with Rye Crisps and Lemon-Pecorino Vinaigrette
Salmon Panzanella with Green Beans
Salmon Panzanella With Green Beans
Sausage and Ricotta Baked Cannelloni
Sautéed Chicken with Wild Mushrooms
Shaved Raw Brussels Sprouts with Castelrosso
Shrimp and Pancetta Polenta
Smoked Ham, Roasted Radicchio, and Cheese Panini
Spaghetti and Meatballs
Spaghetti and Swiss Chard with Garlic Chips
Spaghetti With Mussels (Spaghetti Con le Cozze)
Speedy Skillet Ravioli Lasagna
Spicy Cheese Pizza Bread
Spinach, Pesto, and Fontina Lasagna
Springtime Pasta Primavera
Squash Blossoms Stuffed with Ricotta
Stuffing Stuffed Mushrooms
Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
Sweet Ricotta Pastries
Swiss Chard Ricotta Gnudi with Fall Mushrooms
Tomato Sauce
Tomato, Red Onion, and Basil Bruschetta
Tortellini Gratinata with Mushrooms and Parsnip Béchamel
Turkey Marsala with Sautéed Spinach
Turkey Tonnato
Veal Cacciatore
Veal Cutlets with Mushrooms and Tomatoes
Winter Minestrone
Zeppole
Zucchini Blossom and Chicken Saltimbocca
Privacy policy