Tag: Herb

A Green Peas Soup, without Meat

Achiote Butter-Basted Turkey with Ancho Chili Gravy

All-Star Herb Salad

Anne's Goat Cheese Gratin

Apple, Celery, and Smoked Ham Stuffing

Apricot and Rosemary Skewers

Apricot-Glazed Chicken with Dried Plums and Sage

Apricot-Glazed Chicken with Dried Plums and Sage

Apricot-Glazed Chicken with Dried Plums and Sage

Aquavit-Marinated Shrimp

Argentine Red Sauce (Chimichurri Rojo)

Aromatic Rice-Noodle and Beef Soup

Artichokes Braised with Garlic and Thyme

Artichokes with Roasted Red Pepper Velvet

Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing

Arugula Pesto with Herbed Ricotta Gnocchi

Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce

Asian Meatballs with Sesame Lime Dipping Sauce

Asian Noodles with Ginger-Cilantro Sauce

Asian Steak and Noodle Salad

Asparagus with Lemon-Herb Sauce

Asparagus with Morels and Tarragon

Asparagus with Prosciutto, Pecorino, and Poached Eggs

Asparagus with Roasted-Garlic Aioli

Astypalaian Yellow (Saffron) Biscuits

Avocado and Smoked Pork Carnitas

Avocado Soup with Herbs, Slivered Radishes, and Pistachios

Baby Squash with Capers and Parsley

Baby Tomato and Fresh Goat Cheese Salad

Baby Tomato and Fresh Goat Cheese Salad

Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter

Bacon-Wrapped Quail Stuffed with Goat Cheese

Baked Camembert with Thyme & Garlic

Baked Chicken and Bacon-Wrapped Lady Apples

Baked Crab, Brie, and Artichoke Dip

Baked Fish and Potatoes with Rosemary and Garlic

Baked Fish with Curried Pecan Topping

Baked Garden Tomatoes with Cheese

Baked Ham with Mustard and Marjoram

Baked Herb-Crusted Chicken Breasts

Baked Mini Pumpkin Pots

Baked Oysters with Bacon

Baked Sea Bass in Herbed Salt Crust

Baked Trout with Spinach-Butter Sauce

Barbecued Turkey with Maple-Mustard Glaze

Basic Italian Salad Dressing

Basic Pot Roast

Basil Buttermilk Dressing

Basil Garlic Mayonnaise

Bass with Herbed Rice and Coconut-Vegetable Chowder

Beef and Avocado Fajitas

Beef Braised in Red Wine

Beef en Croûte with Coriander Walnut Filling

Beef Tenderloin Steaks with Port-Rosemary Sauce

Beets with Mint and Yogurt

Belgian Tomatoes

Betty's Big Italian Beef Sandwich

Betty's Herb-Seasoned Chicken Crunch

Bibb Lettuce Salad

Black and Green Olive Tapenade

Black Bass and Green Beans with Dill Butter Sauce

Black Bean Soup with Cumin and Jalapeño

Blue Cheese and Spiced Walnut Terrine

Blue Lake Green Beans with Lemon and Thyme

Bourbon Chicken Liver Pâté

Bow Tie Pasta with Shrimp

Braised Chicken with Artichokes and Peas

Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney

Braised Lamb Shanks with Rosemary

Braised Spiced Lamb Shanks

Braised Veal Breast with Herbs, Pernod, and Tomatoes

Brazilian Fish Stew (Moqueca Capixaba)

Bread Dipping Sauce

Bresaola Carpaccio with Gribiche Vinaigrette

Brined Pork Loin with Onion, Raisin, and Garlic Compote

Brisket with Herbed Spinach Stuffing

Broiled Lamb Chops with Rosemary-Mint Sauce

Broiled Sea Trout with Basil Sauce

Broiled Shark with Trapanese Pesto

Brothy Noodle Bowl with Mushrooms and Chiles

Brown Bag Chicken

Brown Bag Chicken

Brussels Sprouts with Shallots and Wild Mushrooms

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Buffalo Ranch Buttermilk Dressing

Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing

Bulgur, Cucumber, Dill, and Mint Salad

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Burrata, Japanese Tomatoes, and Arugula Salad

Burrata, Japanese Tomatoes, Panzanella, Wild Arugula

Buttered Beets with Spring Herbs

Butterflied Leg of Lamb with Rosemary

Butterflied Leg of Lamb with Thyme and Orange

Buttermilk and Honey Sorbet in Grapefruit Cups

Buttermilk-Herb Pancakes Topped with Caviar

Butternut Squash Tart with Fried Sage

Cabbage Stuffed with Beef, Zucchini, and Herbs

Cabbage Stuffed with Beef, Zucchini, and Herbs

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

Caesar Salad with Herbed Croutons

Caesar Salad with Herbed Croutons

Cajun Lowfat Turkey Meatloaf

Calistoga Clams

Cantaloupe Basil Salsa

Caper-Rosemary Tuna with Herb Salad

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables

Cardamom Crème Brûlée

Cardamom-Scented Grass-Fed Rib Steak with Herb Vinaigrette

Carey's BBQ Rub

Caribbean Rice and Beans

Carp Fish Cakes with Citrus Tartar Sauce

Carrot Soup with Orange and Tarragon

Carrot Soup with Orange and Tarragon

Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram

Cauliflower with Horseradish Sauce

Cavolo Nero with Cilantro

Cavolo Nero with Cilantro

Cavolo Nero with Cilantro

Celery Root and Pecan Salad

Celery Root and Potato Puree with Chervil

Celery Root Purée

Celery Root Risotto and Pesto

Celery Root Salad

Celery Root Salad

Celery Root Salad

Cellophane Noodle Salad with Roast Pork

Chandon Brut Mojito

Chard and Onion Omelet (Trouchia)

Charred Heirloom Tomatoes with Fresh Herbs

Charred Squid and Conch Buljol with Soused Green Figs and Tomato Chokha Coulis

Chayote and Hearts-of-Palm Salad

Chayote and Hearts-of-Palm Salad

Cheese Ravioli with Herbs in Meat Broth

Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

Chestnut Risotto with Butternut Squash

Chestnut Soup with Sourdough Sage Croutons

Chestnut, Prune, and Pancetta Stuffing

Chicken and Biscuits

Chicken and Corn Chowder with Thyme

Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth

Chicken Breasts with Chive and Mustard Sauce

Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa

Chicken Canzanese

Chicken Cashew Chili

Chicken Fettuccine with Nuts and Dill

Chicken Frico with Gremolata

Chicken Herbes de Provence

Chicken in Horseradish and Chervil Sauce

Chicken Liver Pâté

Chicken Paprikash with Sour Cream

Chicken Salad Sandwiches with Pickled Vegetables

Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

Chicken Salad with Roasted Red Peppers

Chicken Scarpariella

Chicken with Coconut Curry Sauce

Chicken with Mild Red Chili Sauce

Chicken with Roasted Lemon and Rosemary Sauce

Chicken with White Wine and Herbs

Chicken, Corn, and Noodle Soup with Saffron

Chicken, Ham, and Tarragon Pie

Chiles Rellenos

Chili-Marinated Pork Chops

Chilled Carrot Soup with Garden Herbs

Chilled Cucumber and Orange Juice with Oregano

Chilled Cucumber Soup with Smoked Salmon and Dill

Chilled Cucumber Soup with Smoked Salmon and Dill

Chilled Cucumber Soup with Smoked Salmon and Dill

Chilled Pea and Tarragon Soup

Chilled Watermelon Soup

Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream

Chinese Chicken Salad

Chipotle Pico de Gallo

Chive and Brie Strata

Chive-Corn Muffins

Chocolate Mint Pudding Cakes

Chocolate-Dipped Wild Spearmint Leaves

Chunky Clam and Bacon Dip with Pita Toasts

Cilantro Garlic Yogurt Sauce

Cilantro Mint Chutney

Cilantro-Lime Mayonnaise

Cioppino (San Francisco-Style Seafood Soup)

Cipolline with Bay Leaf and Golden Raisins

Citrus "Jell-O" with Honey and Mint

Classic Herb and Fennel Stuffing

Clinched Double-Wide Loin Lamb Chops

Cold Avocado Corn Soup with Cilantro Oil

Cold Cucumber Sauce

Cool Melon Soup

Cool-as-a-Cucumber Soup