2 tbsp. extra-virgin olive oil

Big-Batch Instant Pot White Beans

Brothy Noodle Bowl with Mushrooms and Chiles

Caramelized Onion Pasta

Cheesy Kale and Mushroom Strata

Chicken Soup with Charred Cabbage

Chicken Under a Skillet with Lemon Pan Sauce

Cook-From-Frozen Steak with Burst Cherry Tomato Sauce

Deep Dish Quiche with Garnishes

Dinner Salad with Radicchio and Roasted Sweet Potatoes

Egg and Merguez Wraps

Grilled Chicken and Quinoa Salad with Matcha Dressing

Instant Pot Red Bean and Quinoa Soup with Taco Fixings

Linguine with Clam Sauce

Peaches and Tomatoes with Burrata and Hot Sauce

Roast Chicken Thighs with Peas and Mint

Salt-and-Squeeze Slaw

Seedy Power Sprinkle

Spaghetti with Lobster Pomodoro

Speedy Skillet Ravioli Lasagna

Spiced Lamb Burgers with Spring Slaw

Spring Greens and Leek Gratin

Spring Pea Fish Chowder

Tangy Beet-Cashew Dressing with Chile

Vanilla Butter Anchovy Toasts

Vegetarian Chicken Noodle Soup

Watermelon Salad with Lime Dressing and Peanuts

Weeknight Beans on Toast