3/4 cup dry white wine

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Brandied Onion Soup with Croque-Monsieur Croutons

Chicken and Mushrooms in Creamy Mustard Tarragon Sauce

Chicken Bouillabaisse

Chicken Breasts with Rock-Shrimp Sauce

Chicken Cutlets with Herb Butter

Chicken Soup with Wild Rice

Chicken with Figs in Ras-el-Hanout and Couscous

Chicken with Mild Red Chili Sauce

Citrus Arancine with Pecorino Cheese

Dave's Mushroom Risotto

Dave's Mushroom Risotto

Fisherman's Soup (Cacciucco)

Fisherman's Soup (Cacciucco)

French Onion Soup

How to Make Spanish Mackerel Escabeche

Lemon-Dill Sauce

Lobster Fra Diavolo

Mushroom Risotto

Mushroom-Miso-Mustard Gravy

New Orleans-Style Shrimp

One Pan Quinoa with Ground Turkey, Kale, Mushrooms, Tomatoes

Osso Buco Milanese

Paella with Asparagus and Sugar Snap Peas

Pan-Roasted Veal with Salsa Verde

Pasta e Fagioli with Escarole

Pumpkin and Shrimp Bisque

Ravioli with Sage Cream Sauce

Roasted Chicken with Dijon Sauce

Rotini with Roasted Peppers, Spinach, and Pine Nuts

Sage-Roasted Turkey with Caramelized Onions and Sage Gravy

Salmon with Mustard and Brown Sugar Glaze

Sausage and Bean Soup

Sea Bass with Tomatoes and Onions

Sea Bream with Artichokes and Caper Dressing

Shellfish and Potatoes a la Mariniere

Shrimp and Pea Risotto

Sourdough Bread, Fennel, and Sweet Sausage Stuffing

Spanish-Style Clams

Spring Vegetable Paella

Stuffed Artichokes with Capers and Pecorino Cheese

Veal Scallops with Creamy Mushroom Sauce

Veal with Lemon and Sage Sauce

Veal with Mushrooms

Veal, Carrot, and Chestnut Ragout

Victory Garden Chicken-Vegetable Soup

Wine and Ham Croquettes