Chicken and Mushrooms in Creamy Mustard Tarragon Sauce
This is a quick, easy and tasty dish - perfect for weeknight meals. Use any kind of chicken you like. I do suggest fresh tarragon, if you can and grainy mustard. Serve over buttered noodles, with pasta or mashed potatoes.
This is a quick, easy and tasty dish - perfect for weeknight meals. Use any kind of chicken you like. I do suggest fresh tarragon, if you can and grainy mustard. Serve over buttered noodles, with pasta or mashed potatoes.
- 3 tbsp olive oil
- 3/4 cup heavy cream
- 1/4 cup onion diced
- 3/4 cup dry white wine
- pieces skin-on chicken ((bone-in or boneless whol halved or cut in to smaller pieces))
- 8 oz sliced mushrooms ((typical tray))
- 1 1/2 cups chicken stock or broth
- 2 tbsp + 1 tsp. grainy mustard ((less if using regular d
- 2 tbsp fresh tarragon chopped ((or 1 1/2 tsp. dried))
- Carbohydrate 52.2178945017116 g
- Cholesterol 176.728125162506 mg
- Fat 49.0182214707896 g
- Fiber 0.321745712560274 g
- Protein 35.6303180493538 g
- Saturated Fat 28.662597090081 g
- Serving Size 1 1 people (661g)
- Sodium 644.661180083411 mg
- Sugar 51.8961487891513 g
- Trans Fat 2.46870107357796 g
- Calories 791 calories
Step-by-step
- In a heavy skillet, heat 2 Tbsp. olive oil over medium-high heat until very hot.
- Add chicken, skin side down and cook until golden brown.
- Flip and cook the other side 2-3 minutes.
- Remove to a plate. (Chicken doesn't need to be fully cooked, as it will cook some more later).
- Remove any fat from the skillet.
- Add 1 Tbsp. olive oil and saute mushrooms until golden.
- Add onion and cook a couple of minutes more, until the onion is softened and lightly browned.
- Add wine and cook until only a few tablespoons remain.
- Add chicken stock, cream and mustard.
- Bring to a boil then reduce heat to medium and allow to cook until the sauce is reduced by half.
- Return chicken to skillet and allow to simmer until chicken is cooked, another 3-5 minutes (juices should run clear when cut).
- Taste sauce and add salt and pepper, as needed.
- Stir in chopped tarragon and cook another minute.
- Serve over buttered noodles, pasta or rice.
Chicken and Mushrooms in Creamy Mustard Tarragon Sauce: A Weeknight Delight
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework, and the never-ending cycle of laundry. But even amidst the chaos, I refuse to compromise on enjoying a flavorful and satisfying dinner. That's where this Chicken and Mushrooms in Creamy Mustard Tarragon Sauce recipe comes to the rescue. It's a lifesaver on those hectic evenings when I need something quick, easy, and undeniably delicious.
The beauty of this dish lies in its simplicity. It’s a perfect blend of savory and creamy, with a hint of aromatic tarragon cutting through the richness. The chicken, whether bone-in or boneless, becomes incredibly tender and juicy, bathed in a luscious sauce that’s just begging to be spooned over perfectly cooked pasta or fluffy mashed potatoes. I often use whatever chicken I have on hand – leftover rotisserie chicken works wonderfully, adding an extra layer of convenience. The mushrooms add a delightful earthiness, perfectly complementing the creamy mustard sauce.
Beyond the ease of preparation, this recipe is also incredibly versatile. Feel free to experiment with different types of mushrooms – cremini, shiitake, or even a mix – to create your own unique flavor profile. If fresh tarragon is unavailable, dried tarragon will work just as well, although fresh always delivers a more vibrant, intense flavor. Similarly, the type of mustard can be adapted to your personal preference. A Dijon mustard would provide a slightly sharper tang, while a whole grain mustard adds a wonderful textural element.
This recipe isn’t just about a quick dinner; it’s about creating a moment of calm amidst the everyday rush. The aroma of the cooking chicken and mushrooms, simmering gently in their creamy sauce, fills the kitchen with a comforting warmth. It’s a small act of self-care, a reminder that even on the busiest of nights, I can still take a moment to nourish myself and my family with a delicious, home-cooked meal. The satisfaction of serving a dish that’s both elegant and easy is truly rewarding. It's a testament to the fact that delicious food doesn't always require hours of preparation.
I often serve this dish with a simple side salad to add some freshness and balance to the meal. Sometimes, I’ll add a crusty bread for dipping in the remaining sauce – a true culinary indulgence. But the star of the show remains this Chicken and Mushrooms in Creamy Mustard Tarragon Sauce, a recipe that has quickly become a staple in my weeknight repertoire. It's the perfect answer to the age-old question of "What's for dinner?" and it consistently brings a smile to my face (and my family's faces) at the end of a long day. Give it a try, and I'm confident it will become a favorite in your home as well.
