3 garlic cloves, minced

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Argentine-Style Beef with Chimichurri Sauce

Artichoke and Mushroom Lasagna

Artichoke, Potato, and Portobello Mushroom Casserole

Baked Polenta with Garlic

Barley with Shiitake Mushrooms

Bell Pepper, Red Onion, and Goat Cheese Pizza

Blue Corn Bread

Braised Lamb Shanks with Fennel, Tomatoes, Turnips, and Carrots

Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

Broiled Swordfish a la Nicoise

Brown Rice and Chicken Stir-Fry with Edamame and Walnuts

Bulgur Risotto with Peas and Asparagus

Butterflied Leg of Lamb with Thyme and Orange

Butternut Squash and Creamed Spinach Gratin

Challah, Sausage, and Dried Cherry Stuffing

Charred Green Beans with Harissa and Almonds

Cheesy Chicken and Mushroom Lasagne

Chicken and Mushroom Pie with Phyllo-Parmesan Crust

Chicken Thighs with Squash, Yams, and Dried Apricots

Chickpea Curry with Roasted Cauliflower and Tomatoes

Chickpea, Eggplant, and Tomato Tarts

Chilled Cream of Zucchini Soup with Mussels and Fresh Mint

Chive and Garlic Mashed Potatoes

Clams with Jalapeño, Lemon, and Basil

Confetti Rice with Baked Tofu and Green Onion Omelet Strips

Creamed Corn with Garam Masala Butter

Creamy Bean Soup with Fresh Herbs and Spinach

Creamy Corn Soup with Red Bell Pepper

Creamy Dill Dressing

Creamy Roasted Mushroom Soup

Creamy Vegan Mushroom Lasagna

Curried Chicken

Dungeness Crab and Heirloom Bean Brandade

Fabio's Tomato Aspic

Fabio's Tomato Aspic

Fagioli All'uccelletto

Farfalle with Sausage, Tomatoes, and Cream

Farmers' Market Pappardelle

Fettuccine Meatball Lasagna

Flemish Beef Stew

Garlic Herb Bread Twists

Garlic Herb Bread Twists

Ginger-Marinated Pork Tenderloin

Green Chili and Monterey Jack Quesadillas

Grilled Asparagus with Gorgonzola Butter

Grilled Lamb Chops with Asian Butter Sauce

Grilled Marinated Tuna Steaks

Hearty Beef Stew with Green Peas and Carrots

Hungarian Goulash Soup

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Lamb Stew with Leeks and Baby Artichokes

Lasagna Roll-Ups

Layered Potato, Onion, and Celery Root Casserole

Lemon Mint Braised Artichokes

Lentil and Brown Rice Soup

Linguine with Clam Sauce

Lobster Stew with Tomatoes and Peppers

Manhattan-Style Clam Chowder with Chilies

Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper

Meatballs in Tomato-Serrano Chile Sauce

Merguez Lamb Patties with Golden Raisin Couscous

Mesa Barbecue Sauce

Mixed Greens with Marinated Anchovies

Noodle-less Zucchini Lasagna

Noodle-less Zucchini Lasagna

Oysters Rockefeller

Paneer Curry with Peas

Pasta with Garbanzo Beans

Penne with Roasted Tomatoes, Chicken, and Mushrooms

Perciatelli with Tuna, Capers, and Tomatoes

Pesto-Tomato Clams

Polpette (Torpedo Shaped Meatballs)

Pork and Poblano Tamale Pie

Pork Chops with Leeks in Mustard Sauce

Pork Chops with Leeks in Mustard Sauce

Pork Gyros with Yogurt-Tomato Sauce

Pork Rib Satays with Peanut Sauce

Portuguese Bean Stew (Feijao a Portuguesa)

Pumpkin Coconut Bisque

Ravioli with Herbed Walnut Sauce

Red Bell Pepper and Eggplant Tian with Anchovies

Ricotta and Sage Fried Meatballs

Rigatoni with Tomato, Basil, and Mushroom Sauce

Rigatoni with Tomato, Basil, and Mushroom Sauce

Roast Pork and Escarole Soup with Pasta

Roast Pork and Escarole Soup with Pasta

Roast Pork and Escarole Soup with Pasta

Roasted Salmon with Red Pepper and Corn Relish

Roasted Stuffed Onions

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

Roasted Tomato and Basil Relish

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

Salmon with Breadcrumb, Olive, and Sun-Dried Tomato Crust

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Seasoned Soybean Sprouts

Sesame Chicken Skewers with Vegetable Slaw

Shrimp and Scallop Posole

Shrimp Fried Rice with Ginger

Shrimp Tempura Cocktail

Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes

Slow Cooker Beef and Two-Bean Chili

Spice-Crusted Strip Steaks with Tamarind Sauce

Spicy Ginger Vinaigrette

Spinach and Cheese Stuffed Pasta Shells

Spinach and Roasted Red Pepper Gratin

Stir-Fried Lemongrass Beef with Asian Greens

Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce

Stuffed Italian Eggplant

Suzanne's Scaloppine

Sweet and Sour Tangerine Chicken Stir-Fry

Thai Green Curry with Seafood

Thai Seafood Green Curry

Three-Mushroom Dressing with Prosciutto

Togarashi Popcorn

Tomato Soup with Lemon-Rosemary Cream

Tuscan Beans in Summery Tomato Ragù

Vegetable Platter with Cannellini "Hummus"

Warm Herbed Coriander Rice Salad

Warm Pasta Salad with Roasted Corn and Poblanos

White Beans Puttanesca

White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos

Whole Wheat Couscous with Lemon, Peas, and Chives

Whole Wheat Penne with Sausage and Broccoli Rabe

Wild Mushroom Soup

Wild Mushroom Soup with Sherry

Wild Mushroom Soup with Thyme

Winter Squash and Chicken Stew with Indian Spices