1/4 cup dry white wine

Arroz con Pollo

Asian Pineapple Chicken (One-Pot Meal)

Bacon, Leek, and Mushroom Risotto

Baked Halibut with Almonds

Baked Halibut with Chopped Olive Salad

Baked Miso-Glazed Tofu With Wild Mushrooms

Black Bass and Green Beans with Dill Butter Sauce

Blue Cheese Gougères

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Braised Leeks, Peas, and Lettuce

Brothy Steamed Clams with Corn

Brussel Sprout Au Gratin

Brussels Sprouts with Shallots and Wild Mushrooms

Butter Bean Risotto with Chard and Fried Okra

Butternut Squash, Rice and Sausage Casserole

Cajun Chicken Pasta - Low Carb & Gluten Free

Cajun Chicken Pasta - Low Carb and Gluten Free

Cedar Plank Scallops

Cheesy Baked Macaroni and Cheese

Chicken Divan Casserole

Chicken Schnitzel

Chicken Tetrazzini

Chicken Under a Skillet with Lemon Pan Sauce

Chicken with Roquefort Cream Sauce

Chicken with Roquefort Cream Sauce

Chicken with Sun-Dried Tomato Cream Sauce

Chicken with Vegetables and Tarragon

Chicken, Black Olives and Lemon Spaghetti

Chilled Cream of Corn Soup with White Truffle Oil

Chinese Beef with Snow Peas

Chive Jive New Potatoes

Clams Grilled in a Foil Pouch

Copycat Carrabba's Pollo Rosa Maria

Copycat Carrabba's Pollo Rosa Maria

Corn and Potatoes with Heirloom Tomatoes

Country Club Chicken

Crab and Herb Fettucine

Crock Pot Risotto with Parmigiano-Reggiano

CROCK-POT Chicken Ropa Vieja

Dairy-Free Chicken Tetrazzini

Dijon and Tarragon Grilled Chicken

Fava Bean Soup with Carrot Cream

Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges

Filet Oscar Style

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Fish with Summer Vegetable Sauce

Flaky Mushroom and Gruyere Tart

French Potato Salad

Fricassee of Chanterelles

Garlic Golden Mushroom Chicken

Grilled Bacon-Wrapped Chicken

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Grilled Snapper Vera Cruz

Halibut with Capers, Olives, and Tomatoes

Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée

Julie's Lentil-Nut Mushroom Burgers

Leek and Pea Risotto with Grilled Calamari

Leeks en Cocotte

Lemon Chicken with Parmesan Crostini

Lemony Mushroom Risotto

Lemony Risotto with Asparagus and Shrimp

Lighter Than Mom's Tuna-Noodle Casserole

Linguine with Clam Sauce

Lobster Stuffed Beef Tenderloin and Bearnaise Sauce

Lobster Stuffed Beef Tenderloin with Bearnaise Sauce

Meat Loaf with Sauteed Mushrooms

Mediterranean Olive Chicken

Melon and Prosciutto Risotto

Melon and Prosciutto Risotto

Mini Meatballs in Saffron Sauce

Monte Cristo Chicken

Mushroom Strudel

Mussels Dijonaise

Mussels with Tomatoes, Wine, and Anise

Olive Garden Pollo Limone (Lemon Chicken)

One-Pot Beef Stroganoff

One-Pot Beef Stroganoff

One-Pot Callaloo, Plantain, and Goat Cheese Pie with Cornmeal Crust

Onion and Fennel Bisque

Pan Seared Scallops with Pan Sauce

Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)

Pancetta Roast Chicken with Walnut Stuffing

Parsnip-Leek Soup with Lump Crab

Pasta with Roasted Cauliflower and Asparagus

Penne with Roasted Tomatoes, Chicken, and Mushrooms

Peppered Chicken, Pineapple, and Arugula Salad

Peppered Chicken, Pineapple, and Arugula Salad

Peppered Chicken, Pineapple, and Arugula Salad

Perciatelli with Tuna, Capers, and Tomatoes

Perfect Ten Baked Cod

Phyllo Triangles with Basil, Zucchini, and Pine Nuts

Pork Chops with Rosemary-Vinegar Sauce

Pork Tenderloin with Mustard Cream Sauce

Pork with Gorgonzola Sauce

Potato, Leek, Gruyere, and Oyster Mushroom Gratin

Rib Roast with Thyme-Mustard Jus

Rib-Eye Steaks with Béarnaise Butter

Roast Chicken with Scallions

Roasted Black Cherry Balsamic Chicken

Roasted Cornish Hens with Black Olive Butter

Roasted Pork Loin with Onions and Mustard Sauce

Roasted Salmon with Red Pepper and Corn Relish

Rouget and Shrimp with Lemon Sauce

Salmon Papillotes with Caramelized Onions and Currants

Salmon with Grits and Caper-Cream Sauce

Sausage Cream Cheese Stuffed Mushrooms

Savory Lobster Bread Puddings with Vanilla Chive Sauce

Scallopine in Lemon-Caper Sauce

Seared Scallops on Braised Wild Mushrooms

Seared Scallops with Shrimp and Truffle Risotto

Seared Scallops with Tarragon-Butter Sauce

Seasoned Swai Fish Fillets

Shrimp and Pearls

Shrimp and Scallop Sauté

Skate with Wild Mushrooms in Pearl Sauce

Slow Cooker Sausage and Eggplant Baked Ziti

Spaghetti with Clams

Spicy Shrimp Pasta with Roasted Tomato Sauce

Spicy Shrimp with Andouille Sausage and Grits

Spring Vegetable Ragout

Steamed Clams with Almond and Parsley Butter

Steamed Mussels in White Wine

Striped Bass with Heirloom Tomato Scampi

Strong Fish Stock

Summer Tomato Bouillabaisse with Basil Rouille

Tomato and Fennel Stuffed Salmon with Basil Sauce

Tomato Basil Soup

Tortellini Pollo Pesto

Turkey Cutlets with Springtime Vegetables

Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce

Vegan Low-Carb Cauliflower Risotto

Vidalia Onion Tart with Bacon, Local Honey, and Fresh Thyme

Warm Endive Salad with Parmesan and Hazelnuts

White Cheddar Chicken Pasta

White Cheddar Chicken Pasta

Wild Rice Mushroom Dressing

Wild Striped Bass with Charred Leeks and Squid Vinaigrette

Yucatecan-Style Grilled Mahi-Mahi

Zucchini-Wrapped Halibut "Scallops"