Chinese Beef with Snow Peas
Stir-fried Chinese beef with snow peas, a savory and delightful dish.
Stir-fried Chinese beef with snow peas, a savory and delightful dish.
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 cloves garlic crushed
- 1/4 cup dry white wine
- sauce
- 1 medium onion cut in 1/8ths
- 1 small fresh chili (i use serrano) finely chopped
- 2 teaspoons fresh ginger grated
- 200 g snow peas trimmed
- 500 g lean rump/round steak cut in thin strips
- 1/2 red capsicum sliced
- 2 teaspoons cornflour
- 1/4 cup beef stock
- Carbohydrate 19.9648944482432 g
- Cholesterol 98.3333333333333 mg
- Fat 12.6038888902523 g
- Fiber 4.07883328581795 g
- Protein 41.4978688944682 g
- Saturated Fat 4.00297333352568 g
- Serving Size 1 1 (476g)
- Sodium 260.863333477101 mg
- Sugar 15.8860611624252 g
- Trans Fat 2.07289250020953 g
- Calories 364 calories
Step-by-step
- Heat 1/2 the oil in a frypan.
- Stir fry onion, garlic, chilli and ginger for 2-3 minutes.
- Toss in snow peas and stir fry further 2-3 minutes.
- Remove from pan – set aside.
- Heat remaining oil and stir fry meat and capsicum until meat changes colour and is just cooked through.
- Blend cornflour with the beef stock. Combine wine, soy sauce and cornflour mixture then pour over meat in pan. Cook until sauce boils and thickens.
- Reduce heat, return vegetables to the pan. Stir fry 1-2 minutes to heat through.
I have been making this dish for years and it is always a hit with my family and friends. It is a quick and easy meal to prepare, and it is always a crowd-pleaser. I love the combination of the savory beef with the sweetness of the snow peas. The sauce is also delicious, and it is perfect for spooning over rice or noodles.
If you are looking for a delicious and easy-to-prepare dish, then you need to try this Chinese Beef with Snow Peas. It is a dish that is sure to please everyone at your table.
