1 1/2 tablespoons dijon mustard

Asparagus with Lemon-Herb Sauce
Beef Salad with Potatoes and Cornichons
Chilled Penne with Asparagus, Smoked Salmon, and Poppy Seeds
Crab Legs with Mustard Dipping Sauce
Crab Legs with Mustard Dipping Sauce
Crab Legs with Mustard Dipping Sauce
Eggy Potato Salad with Pickles
Fall Salad of Corn, Cherry Tomatoes, and Oven-Roasted Green Onions
Ginger-Wasabi Halibut Brochettes
Glazed Mini Meatloaves
Gratin of Endive and Ham
Green Goddess Chicken Salad
Grilled Pork Chops with Bourbon-Mustard Glaze
Grilled Tilapia
Herb-Crusted Rack of Lamb
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Jackfruit "Tuna" Melt Sandwich
Lettuce Wrap Burgers
Maple Mustard-Glazed Canadian Bacon
Molasses Barbecue Beans
Puff Pastry Turnovers with Shrimp, Scallops, and Spinach
Quick Brie and Olive Pizza
Red Or Gold Potato Salad Recipe
Romaine Salad with Rye Crisps and Lemon-Pecorino Vinaigrette
Slow Cooker Pulled Pork Sandwich with Purple Slaw
Southern Deviled Eggs
Southern Deviled Eggs
Spicy Deviled Eggs
Triple Smoke Burger
Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
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