3/4 cup half and half

Blueberry French Toast Souffle
Boursin Mashed Potatoes Recipe
Chocolate Bourbon Tart with Currants and Orange Custard Sauce
Cream Biscuits
Cream of Cauliflower Soup with Saffron
Creamy Broccoli Cheese Soup
Creamy Sweet Corn Chowder
Dilled Chicken Chowder
Five Ingredient Butternut Squash Alfredo
Gingerbread Trees with Juniper Berry Glaze
Grand Marnier French Toast
Ham Steak on Creamed Spinach
Mashed Potatoes with Fontina and Italian Parsley
Parmesan Lemon Pasta
Shrimp, Zucchini, and Red Bell Pepper Bisque
Sweet Potato Pudding with Pecan and Gingersnap Topping
Tea Granita with Rose Water and Baklava
Twice-Baked Potatoes with Goat Cheese and Chives
White Chocolate Easter Cake with Strawberries
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