Parmesan Lemon Pasta
Try this Parmesan Lemon Pasta recipe.
Try this Parmesan Lemon Pasta recipe.
- 2 tbsp cornstarch
- 1 tbsp butter
- 2 1/2 cups chicken broth
- 3/4 cup half and half
- salt (to taste)
- zest of one lemon
- 2 tbsp cold water
- 2 cloves garlic (minced)
- 3 tbsp lemon juice (divided)
- 8 ounce fettuccine noodles
- 1 cup grated/shredded parmesan cheese
- white pepper (to taste)
- 8 ounce grilled chicken (sliced and warmed (optional))
- 1 tbsp finely chopped parsley (for serving)
- additional parmesan (for serving)
- Carbohydrate 37.0011661143425 g
- Cholesterol 657.593585007655 mg
- Fat 130.082698385156 g
- Fiber 0.177000005252928 g
- Protein 151.756710565006 g
- Saturated Fat 41.547914961142 g
- Serving Size 1 1 serving (989g)
- Sodium 1190.98216871871 mg
- Sugar 36.8241661090896 g
- Trans Fat 10.9865406570334 g
- Calories 1963 calories
Step-by-step
- Add butter to the Instant Pot. Using the display panel select the SAUTE function.
- When butter is melted, add garlic and cook for 1 minute or until lightly browned.
- Add broth, lemon zest and 1 tbsp of lemon juice to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
- Break noodles in half and fan across the bottom of the pot, making sure all noodles are submerged.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Stir, breaking up any pasta clumps and allow to cool slightly.
- Add parmesan cheese, half-and-half, and remaining 2 tbsp of lemon juice. Add salt and white pepper to taste.
- In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTE mode as needed.
- Serve warm topped with grilled chicken (optional), finely chopped parsley and additional parmesan.
A Busy Mom's 30-Minute Weeknight Wonder: Parmesan Lemon Pasta
Life as a working mom is a whirlwind. Between school runs, work deadlines, and making sure everyone gets fed, there's barely a moment to breathe, let alone spend hours slaving over a hot stove. That's why I've become a master of quick, delicious, and satisfying meals that the whole family will devour. This Parmesan Lemon Pasta recipe is a perfect example. It's ready in under 30 minutes, requires minimal cleanup (a huge plus!), and tastes so incredibly flavorful, even picky eaters will ask for seconds.
The beauty of this recipe lies in its simplicity. It's not about fancy techniques or obscure ingredients; it's about harnessing the magic of fresh, high-quality ingredients and letting their natural flavors shine. The bright zest of lemon cuts through the richness of the Parmesan cheese and creamy half-and-half, creating a symphony of tastes that's both comforting and exciting. And the best part? It's incredibly versatile. Feeling adventurous? Add some grilled chicken or shrimp for a protein boost. Want to make it vegetarian? Skip the chicken and add some sauteed vegetables like spinach or mushrooms. The possibilities are endless!
This isn’t just a quick weeknight meal; it's a testament to the idea that delicious food doesn't have to be complicated. It's a recipe born from the need for efficiency and the desire for a truly satisfying meal, one that nourishes not only the body but also the soul. I often find myself reflecting on the simple joys of family dinners, those precious moments where we gather around the table, sharing stories and laughter. And this pasta dish? It’s a key ingredient in creating those cherished memories. The aroma alone fills the kitchen with warmth, creating an inviting atmosphere that’s just as important as the meal itself. So, the next time you're short on time but craving a delicious and satisfying dinner, give this Parmesan Lemon Pasta a try. You won't be disappointed.
Tips and Variations:
- Make it spicier: Add a pinch of red pepper flakes for a little kick.
- Add some greens: Toss in some baby spinach or arugula during the last few minutes of cooking.
- Use different pasta: Feel free to experiment with other types of pasta, such as linguine or spaghetti.
- Make it a complete meal: Serve with a side salad and some crusty bread for a more substantial meal.
- Meal Prep Friendly: The cooked pasta can be stored in the fridge for up to 3 days. Simply reheat and add the cheese and lemon juice before serving.
This recipe is more than just a meal; it’s a reminder that even amidst the chaos of daily life, there's always time for a little bit of deliciousness. And that, my friends, is something worth celebrating.
