1/2 teaspoon whole black peppercorns

Bacon-Wrapped Turkey Breast with Hazelnut Mole
Beer-Braised Sausages and Sauerkraut
Chicken Curry with Green Apple and Coconut Chutney
Classic Sauerbraten
Country Captain with Cauliflower and Peas
Deliciously Simple Roasted Pork Shoulder
Espagnole Sauce
Espagnole Sauce
Espagnole Sauce
Grilled Brined Shrimp with Garlic Oil
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Honey Glazed Crockpot Chicken Adobo
Instant Pot Sambhar Lentils with Tamarind Paste
Melissa Clark's Thanksgiving
Miso-Marinated Sea Bass with Beurre Blanc
Pork Cornets with Sour-Cherry Sauce
Roasted Pork Loin with Cardamom-Currant Jelly Sauce
Spice-Rubbed Duck Legs with Olives and Carrots
Spiced Roast Beef and Vegetables
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