Honey Glazed Crockpot Chicken Adobo
Try this Honey Glazed Crockpot Chicken Adobo recipe
Try this Honey Glazed Crockpot Chicken Adobo recipe
- 2 tablespoons cornstarch
- 3 bay leaves
- rice for serving
- 1/4 cup + 2 tablespoons honey
- 3 lbs. or more boneless skinless chicken thighs
- 1 cup soy sauce (silver swan is the filipino brand i use
- 1/2 cup white cane vinegar
- 8-10 cloves garlic peeled and smashed
- 1/2 teaspoon whole black peppercorns
- lime or calamansi for topping
- Carbohydrate 0.548095000537458 g
- Cholesterol 0 mg
- Fat 0.00418000001405228 g
- Fiber -0.0252166678543819 g
- Protein -0.0160516666192033 g
- Saturated Fat 0.00086666667087373 g
- Serving Size 1 1 Serving (114g)
- Sodium -0.0228333331198695 mg
- Sugar 0.57331166839184 g
- Trans Fat 0.002851666667264 g
- Calories 2 calories
Step-by-step
- Place the chicken, soy sauce, vinegar, garlic, bay leaves, peppercorns, and 2 tablespoons honey in a large plastic ziplock style bag (or divide between two bags).
- Store in the refrigerator for a few hours or overnight to let the chicken marinate.
- Pour the ingredients in the bag directly into the crockpot.
- Cook on high for 3-4 hours or until the chicken is cooked.
- Remove the chicken, shred with two forks, and set aside.
- Drain the sauce to remove bay leaves, peppercorns, and garlic.
- Transfer to a saucepan, stir in ½ cup honey, and bring to a low simmer.
- Whisk the cornstarch with ½ cup water and pour into the warm sauce.
- Simmer until thickened slightly into a glaze.
- Serve as an additional topping for the chicken.
- Top the chicken with a squeeze of lime juice if you want, fresh herbs if you want (I like cilantro even though that's not really Filipino) and serve the whole thing over steaming hot white rice.
Honey Glazed Crockpot Chicken Adobo: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between school pick-ups, work deadlines, and after-school activities, the last thing I want to spend my precious evening hours doing is slaving away in the kitchen. That's why I've become a huge advocate for crockpot recipes – they're a lifesaver! And this Honey Glazed Crockpot Chicken Adobo is my absolute favorite.
This recipe isn't just a quick and easy weeknight meal; it's bursting with flavor. The sweet and savory combination of honey and soy sauce creates a perfectly balanced glaze that clings beautifully to the tender chicken. The addition of vinegar provides a delightful tang that cuts through the richness of the honey, while the garlic and peppercorns add a subtle warmth and depth. I particularly love the way the crockpot method keeps the chicken incredibly moist and flavorful – no dry, stringy chicken here! It’s the perfect balance of sweet and savory, tangy and rich, making it a guaranteed crowd-pleaser.
What truly sets this dish apart is its versatility. Serve it over fluffy white rice, as I do, for a comforting and satisfying meal. Or, if you're feeling adventurous, try it as a filling for tacos or burritos! You can also adjust the sweetness to your liking by adding more or less honey. This is a forgiving recipe, so feel free to experiment and customize it to your taste.
The best part? The prep time is minimal! Simply toss the chicken and marinade ingredients into a bag, let it sit in the fridge for a few hours (or even overnight), toss everything into the crockpot, and let it do its magic. When you come home, all you have to do is shred the chicken, thicken the sauce, and you've got a restaurant-quality meal ready in minutes! It’s so easy, even my kids can help with the shredding – which is a bonus for a busy mom like me. This recipe has become a staple in my household, a reliable go-to when time is short but delicious food is a must. I highly recommend trying it; I bet it will become a weeknight favorite in your home, too.
Beyond the convenience, this Honey Glazed Crockpot Chicken Adobo is also a great way to introduce different flavors to your family. Filipino cuisine, with its beautiful blend of sweet, sour, and savory notes, is a delightful culinary adventure. And this dish is a perfect starting point for that journey. It’s a recipe that transcends cultural boundaries, appealing to a broad range of palates.
So, the next time you're short on time but craving a flavorful and satisfying meal, give this Honey Glazed Crockpot Chicken Adobo a try. I promise, it will become a new family favorite!
