2 cups dry white wine

Alton's T-Day Gravy

Baked Rigatoni with Sausage and Mushrooms

Baked Rigatoni with Sausage and Mushrooms

Baked Rigatoni with Sausage and Mushrooms

Braised Chicken with Garlic and White Wine

Braised Duck Legs with Shallots and Parsnips

Braised Veal Breast with Bulb Vegetables

Carrot Cardamom Soup

Catalan-Style Fresh Sardine Escabeche

Chard and Mushroom-Stuffed Breast of Veal

Cheesy Onion Soup

Chilled Cream of Zucchini Soup with Mussels and Fresh Mint

Cider-Glazed Turkey

Cranberry Rosemary Wine Jelly

Family-Style Veal Roast

Fennel with Shallots, Rosemary, and Goat Cheese

Fig and Rosemary Pork Roast

French Onion Soup

Ginger Grilled Pork Tenderloin

Hearty Instant Pot Coq au Vin

Homemade Dijon Mustard

Lamb Shanks with Tomatoes and Fresh Herbs

Linguine and Clams with Tomato-Fennel Salsa

Lobster and Shrimp Cioppino

Marcella Hazan's Bolognese Sauce

Marcella Hazan's Bolognese Sauce

Osso Buco with Toasted Pine Nut Gremolata

Paprika Veal Shanks

Pork Cassoulet with Pork Confit and Winter Tomato Sauce

Pork Shoulder with Mustard-Mushroom Gravy

Provençal Fish Soup with Saffron Rouille

Roast Turkey with Black Truffle Butter and White Wine Gravy

Roast Turkey with Black Truffle Butter and White Wine Gravy

Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Roasted Striped Bass with Fennel, Tomatoes, and Olives

Saint Andre and Fingerling Potato Pies

Saint Andre and Fingerling Potato Pies

Saint Andre and Fingerling Potato Pies

Sauerkraut with Polish Sausage

Savory Sea Scallops in White Wine Sauce

Seafood Salad with Collard Greens Slaw

Seafood Salad with Collard Greens Slaw

Seafood Salad with Collard Greens Slaw

Seafood Salad with Collard Greens Slaw

Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad

Slow Cooker Pork Loin

Slow-Roasted Andalusian-Style Lamb and Potatoes

Spaghetti and Meatballs Amatriciana

Summer Vegetable Terrine

Three-Cheese Fondue

Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary