Slow Cooker Pork Loin
Pork Loin Roast in wine. Absolutely delicious. Don't overcook!
Pork Loin Roast in wine. Absolutely delicious. Don't overcook!
- Carbohydrate 45.0276910569002 g
- Cholesterol 114.30531 mg
- Fat 22.8301746 g
- Fiber 0.0240000007009506 g
- Protein 35.9240688001217 g
- Saturated Fat 7.9106532 g
- Serving Size 1 1 Serving (243g)
- Sodium 112.444577310088 mg
- Sugar 45.0036910561992 g
- Trans Fat 2.3096499 g
- Calories 543 calories
Step-by-step
- Clean silver skin and fat from roast.
- Poke roast full of holes with fork.
- Rub roast with balsamic vinegar.
- Rub roast with mixture of sugar, salt, and pepper.
- Place in slow cooker and pour wine up to two inches or so on the side of the roast.
- Cook for 3-4 hours on low. Check with thermometer. Want it to fall apart, but not overcook.
- Strain juices from cooker and then heat in saucepan until reduced. Add two tablespoons of gluten free flour mixed with water to juices. Thicken and serve.
My Simple, Delicious Slow Cooker Pork Loin
As a busy working mom, finding time to cook delicious, healthy meals can feel like a constant uphill battle. Between school pick-ups, work deadlines, and the never-ending cycle of laundry, the last thing I want to spend my evenings doing is slaving over a hot stove. That's why I've become a huge fan of slow cooking. It's my secret weapon for creating flavorful, tender meals without sacrificing precious time or energy. This slow cooker pork loin recipe is a perfect example – a simple, yet elegant dish that requires minimal effort but delivers maximum flavor.
The beauty of this recipe lies in its simplicity. Just a few basic ingredients – a pork loin, some wine, a touch of balsamic, and a sprinkle of sugar, salt, and pepper – come together to create a truly memorable meal. The slow cooker does all the work, gently braising the pork until it's fall-apart tender. The resulting juices are rich and flavorful, perfect for drizzling over the finished pork. I often serve this with a side of roasted vegetables or a simple green salad – the possibilities are endless!
Why this recipe is a lifesaver:
- Minimal prep time: The most time-consuming part is cleaning the pork loin – everything else takes just a few minutes.
- Hands-off cooking: Once the pork is in the slow cooker, you're free to tackle other tasks.
- Incredibly flavorful: The slow cooking process allows the flavors to meld and deepen, creating a truly delicious dish.
- Versatile: This pork loin is delicious served on its own, or paired with your favorite sides.
- Perfect for meal prepping: This recipe easily feeds a family of four and leftovers make for fantastic lunch or dinner the next day.
This slow cooker pork loin recipe has quickly become a staple in my meal rotation, and I hope it will become one of yours too. It’s the perfect solution for a busy weeknight dinner, or a relaxed weekend meal when you want something delicious without all the fuss. The ease of preparation and the incredible flavor make it a winner every time. Give it a try, and let me know what you think!
Serving Suggestions:
- Mashed potatoes
- Roasted vegetables (broccoli, carrots, potatoes)
- Green salad
- Couscous
- Rice
Tips and Variations:
- For extra flavor, try adding some herbs like rosemary or thyme to the slow cooker.
- If you don't have balsamic vinegar, you can substitute red wine vinegar.
- For a spicier kick, add a pinch of red pepper flakes.
- Leftovers can be used in sandwiches, tacos, or salads.
Enjoy!
