2 teaspoons fresh thyme chopped

Braised Lamb Shanks with Fresh Rosemary

Caramelized Mushroom and Marinara Fontina Polenta with Goat Cheese + Fried Egg

Grain-Free Sage and Pecan Stuffing

Green Onion and Mushroom Stuffing

Simple Caramelized Butternut Squash and Kale Lasagna