4 tablespoons (1/2 stick) butter

Andouille Grits

Beef Medallions in Red Wine Sauce

Braised Lamb Shanks with Winter Squash and Red Chard

Breakfast Polenta with Sausage, Onion, and Peppers

Broccoli Gratin with Mustard-Cheese Streusel

Chicken with Cranberry-Mustard Sauce

Corn Bisque with Red Bell Pepper and Rosemary

Crispy Garlic Risotto Cakes

Double-Salmon and Sweet Potato Hash with Poached Eggs

Eggs Benedict with Mock Hollandaise

Grilled Ham and Three-Cheese Sandwiches

Guava-Stuffed Chicken with Caramelized Mango

Home Fries with Wild Mushrooms

Kentucky Burgoo

Kentucky Burgoo

Kentucky Burgoo

Macaroni and Cheese with Mushrooms and Bacon

Mustard and Spring Onion Mash

Pain Perdu with Poached Apricots

Panfried Steak with Quick Barbecue Sauce

Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce

Pork Tenderloin with Herbed Breadcrumb Crust

Potato Cakes with Leek and Carrot

Potato, Leek, Gruyere, and Oyster Mushroom Gratin

Roasted Garlic Beef Stew

Saffron Orzo with Asparagus and Prosciutto

Salmon with Watercress Sauce

Scallops and Cauliflower with Caper-Raisin Sauce

Scallops with Spicy Garlic Sauce

Twice-Baked Sweet Potatoes

Wild Mushroom and Leek Galettes