salt (kosher or sea salt; use half if using table

Butter Shoyu Chicken
Cioppino
Easy Wafu Pasta with Shrimp and Asparagus
Ebi Fry (Fried Shrimp)
Ginger Pork (Shogayaki)
Japanese Garlic Fried Rice
Miso Yaki Onigiri
Seared Scallops
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