Ginger Pork (Shogayaki)
Classic Japanese ginger pork recipe, one of my favorite homemade dishes with tender sliced pork in a sweet ginger sauce. Ready in 20 minutes!
Classic Japanese ginger pork recipe, one of my favorite homemade dishes with tender sliced pork in a sweet ginger sauce. Ready in 20 minutes!
- 1 clove garlic
- freshly ground black pepper
- 1 tsp sugar
- 2 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp neutral flavor oil (vegetable canola, etc)
- salt (kosher or sea salt; use half if using table
- â½ lb thinly sliced pork loin ((i use sukiyaki mea
- â¼ onion
- 1 inch ginger ((about 1 tsp.))
- 1 green onion/scallion ((finely chopped))
- Carbohydrate 15.1154631509213 g
- Cholesterol 0 mg
- Fat 0.520778751022536 g
- Fiber 3.86728125528483 g
- Protein 6.6161218877817 g
- Saturated Fat 0.0690312501329297 g
- Serving Size 1 1 Serving (285g)
- Sodium 597.543750030676 mg
- Sugar 11.2481818956365 g
- Trans Fat 0.238318750475479 g
- Calories 108 calories
Step-by-step
- Gather all the ingredients.
- In a small bowl, grate onion, garlic, and ginger.
- Add the seasonings. We like our ginger pork to be a little bit sweeter, so we add 1 tsp. sugar (this is optional).
- Season the meat with salt and pepper.
- In a large non-stick frying pan, heat oil on medium-high heat.
- Put the meat in a single layer (cook in batches).
- Flip the meat when the bottom side is golden brown.
- If the meat is very thin, cook time is very short. Make sure you don't overcook the pork or else it gets harder (but also be careful not to undercook).
- When the meat is cooked through, add the seasonings and chopped scallion.
- Serve immediately.
My Go-To Weeknight Dinner: Ginger Pork (Shogayaki)
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. But honestly, the most rewarding part of my day is sitting down with my family to a home-cooked meal. It's a time to connect, unwind, and share stories about our day. That's why I'm always on the lookout for quick, flavorful, and easy recipes that don't compromise on taste. And this Ginger Pork (Shogayaki) recipe is a definite winner!
This dish is incredibly versatile. It’s perfect for a quick weeknight dinner, but it's also elegant enough to impress guests. The sweet and savory ginger sauce perfectly complements the tender pork, creating a harmonious flavor profile that everyone seems to love. I often find myself making a double batch because my kids practically inhale it! The best part is that it comes together in under 20 minutes, which is crucial when you're juggling work, kids, and everything else life throws your way. And let's be honest, sometimes a quick and satisfying meal is just what you need to keep that work-life balance in check.
The beauty of this recipe lies in its simplicity. There's no complicated technique, no obscure ingredients - just fresh, high-quality ingredients that create a surprisingly complex and delicious flavor. The thinly sliced pork cooks quickly, ensuring it stays juicy and tender. I usually use sukiyaki meat because it’s already thinly sliced, making the preparation even faster. If you can't find it, just ask your butcher to slice your pork loin thinly for you. A little planning goes a long way!
Beyond the speed and taste, this recipe also offers a degree of flexibility. Feel free to adjust the sweetness of the sauce to your liking. Sometimes I add a bit more sugar, sometimes less – it all depends on my mood and what I have on hand. Similarly, you can experiment with different vegetables. Adding some sliced bell peppers or mushrooms could add a nice textural element and extra flavor. The recipe is a wonderful base to build upon and personalize to your preference.
The aroma alone is enough to make your mouth water. The fragrant ginger, garlic, and soy sauce create an irresistible scent that fills your kitchen with warmth and comfort. It's the kind of smell that instantly relaxes you after a long day, promising a delicious meal and a moment of calm. This is more than just a meal; it's a small act of self-care, a quiet moment of pleasure in the midst of a busy life. It’s a reminder that even amidst the chaos, we can still find joy in simple things like preparing a delicious and satisfying dinner for ourselves and our loved ones.
For me, cooking is not just about sustenance; it's about creating memories, expressing love, and fostering a sense of community around the dinner table. This Ginger Pork (Shogayaki) recipe has become a staple in my home, a comforting tradition that brings us together. I hope you'll give it a try and make it a part of your family's culinary story too. It’s a recipe that’s both practical and emotionally resonant, a testament to the power of simple, delicious food to connect us all.
Beyond the kitchen: The simplicity and speed of this recipe make it perfect for busy professionals, travelers who appreciate a quick and flavorful meal after a long day of sightseeing, or even for those who enjoy a satisfying yet straightforward weeknight dinner without spending hours in the kitchen. The recipe easily adapts to different lifestyles and preferences.
Let me know how your Ginger Pork (Shogayaki) turns out! Share your experiences, modifications, and photos – I love hearing from my fellow food enthusiasts. Happy cooking!
