3 cups pitted fresh or frozen dark cherries (if frozen thaw and pat dry) 3 large eggs, at room temperature 1-1/4 cups unsweetened non-dairy milk (i used unsweetened almond milk) 1/3 cup honey 1 teaspoon almond extract 2/3 cup whole wheat pastry flour 1/8 teaspoon fine sea salt 2 tablespoons sliced almon