Low Fat Cherry Clafoutis
Try this Low Fat Cherry Clafoutis recipe, or contribute your own.
Try this Low Fat Cherry Clafoutis recipe, or contribute your own.
- 1 teaspoon almond extract
- 1/3 cup honey
- ingredients
- 1
- tablespoon
- 3
- 2
- cups
- cup
- sliced almonds
- honey
- 2/3
- almond extract
- 3 large eggs at room temperature
- 1/3
- tablespoons
- teaspoon
- fine sea salt
- 1/8 teaspoon fine sea salt
- large
- 2- ingredient weight watchers pineapple angel food ca
- 1/8
- ingredients 3 cups pitted fresh or frozen dark ch thaw and pat dry) 3 large eggs, at room temperature 1-1/4 cups unsweetened non-dairy milk (i used unsweetened almond milk) 1/3 cup honey 1 teaspoon almond extract 2/3 cup whole wheat pastry flour 1/8 teaspoon fine sea salt 2 tablespoons sliced almon
- 3 cups pitted fresh or frozen dark cherries (if frozen thaw and pat dry) 3 large eggs, at room temperature 1-1/4 cups unsweetened non-dairy milk (i used unsweetened almond milk) 1/3 cup honey 1 teaspoon almond extract 2/3 cup whole wheat pastry flour 1/8 teaspoon fine sea salt 2 tablespoons sliced almon
- 3 cups pitted fresh or frozen dark cherries (if frozen thaw and pat dry) 3 large eggs, at room temperature 1-1/4 cups unsweetened non-dairy milk (i used unsweetened almond milk) 1/3 cup honey 1 teaspoon almond extract 2/3 cup whole wheat pastry flour 1/8 teaspoon fine sea salt 2 tablespoons sliced almon
- 3 cups pitted fresh or frozen dark cherries (if frozen thaw and pat dry)
- pitted fresh or frozen dark cherries (if frozen thaw and pat dry)
- eggs at room temperature
- 1-1/4 cups unsweetened non-dairy milk (i used unsweetened alm
- 1-1/4
- unsweetened non-dairy milk (i used unsweetened alm
- 2/3 cup whole wheat pastry flour
- whole wheat pastry flour
- 2 tablespoons sliced almonds
- 1 tablespoon confectioners sugar (optional)
- confectioners sugar (optional)
- 24 + healthy snacks for weight watchers w/ freestyle
- weight watchers pumpkin spice cake mix muffins
- Carbohydrate 154.001682134685 g
- Cholesterol 1918.879879584 mg
- Fat 158.703069793598 g
- Fiber 21.9076932870633 g
- Protein 80.1729420401648 g
- Saturated Fat 69.6194343648917 g
- Serving Size 1 1 recipe (1812g)
- Sodium 6103.77737404994 mg
- Sugar 132.093988847622 g
- Trans Fat 13.1623247722612 g
- Calories 2309 calories
Step-by-step
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie plate or similar baking dish.
- In a blender or food processor, combine the eggs, milk, honey, almond extract, and salt.
- Blend until smooth.
- Add the flour and blend until just combined. Do not overmix.
- Gently fold in the cherries and sliced almonds.
- Pour the batter into the prepared baking dish.
- Bake for 35-40 minutes, or until the clafoutis is set and lightly golden brown.
- Let cool slightly before serving. Optional: Dust with confectioners' sugar.
Low Fat Cherry Clafoutis: A Delightful Treat for Every Woman
As a busy professional woman, juggling work deadlines, social events, and personal commitments, I'm always on the lookout for recipes that are both delicious and easy to make. This Low Fat Cherry Clafoutis fits the bill perfectly! It's surprisingly simple to whip up, yet elegant enough to impress guests, and, most importantly, it satisfies my sweet tooth without compromising my healthy lifestyle.
The beauty of this recipe lies in its adaptability. Whether you are a fitness enthusiast meticulously tracking your macros or a regular woman who simply appreciates a light and refreshing dessert, this recipe can be easily adjusted to suit your needs. The use of whole wheat pastry flour adds a touch of wholesome goodness, while the unsweetened almond milk keeps the fat content down. The cherries provide a burst of natural sweetness and antioxidants, adding a delightful tang to the creamy, custard-like texture. I personally find the almond extract adds a sophisticated touch, enhancing the overall flavour profile.
This isn't just a dessert; it's a moment of self-care amidst the whirlwind of daily life. The simple act of preparing and enjoying this clafoutis is a mindful break, a small indulgence that reminds me to slow down and appreciate the smaller pleasures. It’s a perfect treat to enjoy with a cup of herbal tea after a long day, or as a light yet satisfying end to a weekend brunch. The recipe is remarkably versatile. You could easily substitute the cherries with other fruits like blueberries, raspberries, or even peaches, depending on the season and your preference. The almond extract can be swapped out for vanilla, or you can even experiment with different types of flour to suit your dietary needs.
Beyond its personal appeal, this Low Fat Cherry Clafoutis has proven to be a crowd-pleaser at gatherings. I’ve brought it to potlucks, shared it with friends, and even served it to unexpected guests. The positive feedback I've received is a testament to its deliciousness and approachability. The recipe is simple enough that even inexperienced bakers can confidently tackle it. The baking process is fairly straightforward, and the results are consistently rewarding, making it a perfect recipe to share with others or to enjoy as a personal treat.
So, whether you are a working mother, a seasoned traveller seeking quick and satisfying meals, or simply someone who appreciates a healthy yet delicious dessert, I highly recommend giving this Low Fat Cherry Clafoutis a try. It's a recipe that beautifully blends convenience, flavour, and health, making it a perfect addition to any woman’s culinary repertoire. It's a recipe that reminds me that even in the midst of a busy schedule, there's always time for a little indulgence, a moment of quiet enjoyment, and a delicious dessert that nourishes both body and soul.
The subtle almond flavour complements the sweetness of the cherries perfectly. The texture is light and airy, not at all heavy or overly rich. It's the kind of dessert that leaves you feeling satisfied, not sluggish. I often find myself making a double batch, one for immediate enjoyment, and one to store in the refrigerator for a quick and healthy treat later in the week. The leftovers are just as delicious the next day, making this a practical choice for busy individuals who appreciate efficiency and deliciousness.
This Low Fat Cherry Clafoutis is more than just a recipe; it's a testament to the power of simple ingredients combined with a little love and attention to create something truly special. It's a recipe that I cherish, not just for its deliciousness, but for the memories and moments it has helped create. It’s a perfect recipe for those moments when you need a little bit of sweetness and a lot of ease in your life. Give it a try – you might just find yourself making it a regular part of your culinary routine.
