2 cups finely chopped celery

Church Supper Hot Dish
Church Supper Hot Dish
Corn Bread, Apricot, and Toasted Pumpkin Seed Dressing
Country-Style Peppered Pork and Bread Stuffing
Crown Roast of Pork with Stuffing
Minestrone with Cabbage and Spinach
Moist Cornbread Dressing
Rustic Herb Stuffing
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